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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This summery salad is packed with herbs, spinach and heirloom tomatoes. It travels well and is great at room temperature, so it’s perfect for a picnic or packed lunches. Use a combination of red, ye
Ingredients: 6 c packed arugula, 1 c packed fresh basil, 2 c pearl couscous, 1/2 c olive oil, 1/4 c pine nuts, 4 clv garlic, 1 lemon, 1 t salt, 1/2 t black pepper, 6 heirloom tomatoes, 1 cucumber, 1 white onion
Ingredients: 1 red onion, 3 T olive oil, salt, 1/2 c pearl couscous, 1/2 c water, 1/4 c mint, 1/4 c pecans, 1 T vinegar, pepper
Ingredients: 1 T olive oil, 1 onion, 2 clv garlic, 1 t sea salt, 1 red potato, 4 mushrooms, 1 clv kasha, 2 c water, black pepper
Serve with an herby, lemony salad for a satisfying meal, or serve as a side dish alongside something grilled. Try using gluten-free pasta!
Ingredients: 1 lb zucchini, 1 c cooked chickpeas, 1 c coarsely chopped fresh basil leaves, 1/2 c coarsely chopped flat-leaf parsley leaves, 1 clv garlic, 1 lemon, 1 lb penne pasta
Here's a pasta dish that's perfect for spring: not too heavy, with the lively combination of green garlic and arugula.
Ingredients: 6 green garlic, 3 T olive oil, salt, pepper, 1 lb penne rigate pasta, 1/2 lb pancetta, 1/4 t crushed red pepper flakes, 1 t lemon juice, 2 bn arugula, 2 T parmesan cheese
Ingredients: 1/2 lb sugar snap peas, trimmed, 3/4 c arugula pesto, 1 lb penne rigate (ridged, quill-shaped macaroni) or other tubular pasta
This fresh dinner salad is made with sweet, roasted carrots and beets, and spicy, peppery steak atop a bed of tender greens.
Ingredients: 1 onion, 3 beets, 1/2 lb carrots, 2 T olive oil, 2 T maple syrup, salt, pepper, 4 steaks, 3 T black peppercorns, 3 T butter, 8 c arugula, 1 c walnuts, 2 T balsamic vinegar
Here’s an ideal dinner to make when it’s too hot for a long stretch at the stove.
Ingredients: 1 lb ground pork, 2 T soy sauce, 2 T cornstarch, sunflower oil, 1 T chopped lemongrass, 4 clv garlic, 2 t minced fresh ginger, 1 bell pepper, 1 Mediterranean cucumber, 8 scallions, 2 t crushed red pepper flakes, 1/2 c water, 2 t sugar, cooked white rice
