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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Willy Street Co-op's Moroccan lamb sausage is pleasantly spiced with Northern African flavors, and makes this dish a snap to prepare. Serve it with a green salad and you have a delicious meal.
Ingredients: 3 T olive oil, 1 clv garlic, 2 shallot, 1 T ginger, 1/2 c cherry tomatoes, 1 pk Moroccan lamb sausage, salt, pepper, 1/2 c chicken stock, 1 c couscous, 2 c boiling water, 1/4 c pistachios, 1/4 c dried apricots, 1/4 c mint, yogurt
Served with a green salad, these squash halves are a flavorful and filling dish that will surprise and delight!
Ingredients: 2 acorn squash, 2 t olive oil, 3/4 lb lean ground chuck, nutmeg, cinnamon, 2 t salt, 1/2 onion, 4 clv garlic, 3/4 c bulgur wheat, 2 c water, 1/4 c raisins, 1/4 c parsley, 2 T pine nuts
Ingredients: 3 large vine-ripened tomatoes, 1 red onion, 3 T red-wine vinegar, freshly ground black pepper, 4 c arugula, 1 quick focaccia, 1/2 lb fresh mozzarella
This Middle-Eastern dish boasts great textures and flavors and makes a filling meal all by itself.
Ingredients: 3/4 c lentils, 1 1/2 t salt, 1 c rice, 2 T butter, 3 T olive oil, 3 onion, 1/2 c yogurt, 1/2 t cinnamon, 1/2 t cumin, 1/2 t coriander, 1/2 t paprika, 3 T mint, 1/2 lemon
With loads of summer vegetables, hearty mushrooms, and plenty of sweet Hungarian paprika, this vegetarian goulash is full of texture and flavor. Leftovers keep wonderfully for lunch boxes, as well.
Ingredients: 1/4 c olive oil, 2 onions, 1 1/2 lb Italian frying peppers, 1 1/2 lb button mushrooms, 1 lb portabella mushrooms, salt, pepper, 4 clv garlic, 1 t caraway seeds, 4 T sweet hungarian paprika, 1 T hot Hungarian paprika, 2 lb tomatoes, 2 Yukon Gold potatoes, 1 lb zucchini, 6 c vegetable broth, 2 bay leaves, 2 T bread crumbs, sour cream, parsley
This frittata is packed with a flavorful medley of ingredients and is perfect for weekend brunch. The chewy wild rice is an unusal but satisfying addition.
Ingredients: 2 c water, 1/2 c wild rice, 6 eggs, 1/2 t salt, 1/2 t black pepper, 1/4 t nutmeg, 2 t olive oil, 1 c red onion, 1 T rosemary, 1 lb mushrooms, 1/2 c parmesan, 2 oz prosciutto
Mushrooms' texture and flavor hold up well to the warm spices of Mexican-inspired dishes.
Ingredients: 3/4 lb mushrooms, 1/4 t salt, 1/4 t cumin, 1/2 t oregano, 1 t margarine, black pepper, 6 corn tortillas, olive oil, 1 c vegan cheese, 1 avocado, 1/2 c cilantro
This quick skillet isn't just for breakfast - it's an easy dish to prepare any time. Savory mushrooms, bacon, and eggs pair wonderfully with fresh green arugula.
Ingredients: 4 sli bacon, 1 c cremini mushrooms, 1/2 c oyster mushrooms, salt, pepper, 1 T olive oil, 4 eggs, 1 c arugula
