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Pot Roast with Cranberries

Pot Roast with Cranberries

This complex-flavored pot roast with cranberries is rich and warming, with a light sweetness from caramelized sugar and citrus.

 

Category: 
Preparation time: 2h 30m

Ingredients:
1 T butter, 1/2 c sugar, 3 lb beef chuck, salt, pepper, 1/2 c sherry vinegar, 12 oz cranberries, 1 orange, cayenne powder


Featured
Pot Roast with Rutabaga and Parsnips

Pot Roast with Rutabaga and Parsnips

When the weather turns chilly, a recipe like this is great to turn to - the roast cooks for hours in the oven, warming your house and whetting your appetite for dinner.

Category: 
Preparation time: 10m
Cook.: 3h 15m

Ingredients:
chuck eye roll, 1/2 lb rutabaga, 1/2 lb parsnips, salt, pepper, 2 T sunflower oil, 2 onions


Featured
Potato and Chickpea Coconut Curry

Potato and Chickpea Coconut Curry

Serve this hearty curry with some steamed brown rice for a filling, wholesome and comforting meal.

Category: 
Preparation time: 15m
Cook.: 25m

Ingredients:
1 T sunflower oil, 2 onions, 2 clv garlic, 1 T grated fresh ginger, 3 T curry paste, 1 T garam masala, 2 lb red potatoes, 15 oz chickpeas, 15 oz diced tomatoes, 15 fl oz coconut milk, salt, pepper, 1/2 lb baby spinach, 1/4 c chopped cilantro, 1/2 c plain yogurt


Featured
Potato and Oregano Pizza

Potato and Oregano Pizza

A twist on the usual pizza, this recipe uses Willy Street's own pizza dough to make a delightfully dish!
Category: 
Preparation time: 30m

Ingredients:
wsgc prepared pizza dough, 1 large white onion, sliced and sautéed soft, 1 large golden potato, sliced very thin, 1/2 c widmer’s wisconsin lager kase brick cheese, 1 T dried oregano, 1 t red pepper flakes, sea salt and freshly ground black pepper


Featured
Potato and Oregano Pizza

Potato and Oregano Pizza

A simply delicious pizza.
Category: 
Preparation time: 20m

Ingredients:
1 wsgc prepared pizza dough, 1 large white onion, 1 large golden potato, 1/2 c widmer’s wisconsin lager kase brick cheese, 1 T dried oregano, 1 t red pepper flakes, salt and pepper to taste


Featured
Potato Leek Au Gratin

Potato Leek Au Gratin

Scented with leek and garlic and enriched with cream and Gruyère, this gratin is baked in a low oven, which leaves a crispy crust and buttery potatoes. A mandoline will make quick work of the potatoe

Category: 
Preparation time: 2h

Ingredients:
2 leeks, 2 1/2 T butter, 1 clv garlic, dry white wine, 2 1/4 lb potatoes, salt, pepper, 1 1/2 c grated Gruyere, 1 1/4 c heavy cream


Featured
Potato Rosemary Strudel

Potato Rosemary Strudel

This is one of those effortlessly delicious and good-looking dishes that's great to have in your repertoire. It also re-heats really well, so bake it a day in advance if you'd like, then put in the oven

Category: 
Preparation time: 1h 30m

Ingredients:
1 lb puff pastry, 2 lb potatoes, 1 c sour cream, 1 t salt, 1 t rosemary, black pepper, 1/2 t garlic, 1 egg yolk, 1 T milk


Featured
Potato Vegetable Casserole

Potato Vegetable Casserole

This dish has a Mediterranean flair.

Category: 
Preparation time: 10m

Ingredients:
1 1/2 lb small waxy potatoes, peeled and thinly sliced, 1 small onion, diced, 1 small red bell pepper, seeded and diced, 1 small carrot, thinly sliced, 3 clv garlic, minced, 3 plum tomatoes, peeled, seeded and diced, 1/4 c vegetable broth or water, 1/4 c olive oil, 1/2 t each marjoram and thyme, 1/4 t each basil and rosemary, salt and pepper to taste, 1 c fresh bread crumbs, 2 T grated parmesan cheese