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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
"Inspired by Judy Rodgers in the wonderful Zuni Cafe cookbook. It’s one of those things that’s equally good hot from the oven, cooled to room temperature, or even reheated the next day. You won’
Ingredients: 4 onion, 1/2 bn thyme, 1/2 loaf rustic bread, 5 oz cheese, 3 1/2 c veggie stock
Pair this with some sautéed vegetables for a delicious meal.
Ingredients: 1 c orange juice, 2 t tamari, 1 1/2 T mirin, 2 t maple syrup, 1/2 t coriander, 2 clv garlic, 1 T ginger, 8 oz tempeh, 2 T olive oil, 1/2 lime, 1/4 c cilantro
Ingredients: 1 t olive oil, 1 chicken breast, 1 ramps, 1/2 c fiddleheads, black pepper, 8 oz orecchiette pasta, percorino romano
“Watch the oven carefully and set a timer. It may get a little smoky with the high heat, plus you do not want to overcook the salmon. It happens faster than you think. I usually like to take it out
Ingredients: black pepper, vegetable oil, 8 oz spinach, 1/4 c red onion, 1 T olive oil, 1 t lemon juice, 3 T butter, 1 T capers, 2 salmon fillets, 1 t mustard, 1/2 lemon, salt, 3 t dill
Butternut squash is excellent paired with pasta, because it gets creamy and rich, and almost coats it like a sauce. Pan-frying all the ingredients at the end deepens the flavor and turns the pasta ver
Ingredients: 1 butternut squash, 1 onion, 3 clv garlic, olive oil, salt, pepper, 1/2 c fresh sage leaves, 1 lb farfalle pasta, 3/4 c pine nuts
Arugula could be substituted for watercress in this simple, one pan meal.
Ingredients: 1 T olive oil, 1 lb Pink Lady apples, 1 1/2 lb sweet Italian sausages, 1/2 c dry white wine, 2 T white wine vinegar, 1 bn watercress, salt, pepper
A flavorful salsa made with parsley, mustard, and vinegar really makes this meal.
Ingredients: 2/3 c flat-leaf parsley, 2 T capers, 2 T minced shallot, 4 t white wine vinegar, 2 t Dijon mustard, salt, black pepper, 1 1/2 T vegetable oil, 2 strip steaks
Ingredients: 1/2 c flour, 1 t garlic, 2 eggs, salt and pepper, 1/2 c parmesan cheese, 2 T parsley, 4 chicken breasts, 2 T olive oil
