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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This hearty stew is comfort food at its best. Not heavy, but satisfying and full of healthy ingredients.
Ingredients: 2 T coconut oil, 1 onion, 2 carrots, 4 clv garlic, 2 red chiles, 4 roma tomatoes, 1 T ground cumin, 1 T tomato paste, 3 c cubed butternut squash, 3 c vegetable stock, salt, pepper, 14 oz chickpeas, 1 lemon, plain whole milk yogurt, fresh mint, cooked brown rice
These delicious pancakes turn out satisfyingly extra-crispy, thanks to a relatively dry batter, and pressing the pancakes flat in the pan.
Ingredients: 3/4 c millet, 1 1/2 t salt, 1/3 c tamari, 3 T rice wine vinegar, 2 t sugar, 2 t sesame seeds, 1 t sriracha sauce, 8 scallions, 2 eggs, 6 T buttermilk, 3 T cornstarch, 1 T sesame oil, 6 T sunflower oil
Ginger, garlic, and miso make a mild, delicate sauce for Japanese eggplant and ground beef.
Ingredients: 3 1/2 T sunflower, 3 Japanese eggplant, 1 T toasted sesame oil, 1 clv garlic, 3 t minced fresh ginger, 1 scallion, 1/4 lb ground beef, salt, 2 T sake, 1 T miso, 1/2 T mirin, 1/2 t shoyu
Miso dressing is an unexpected but enjoyable choice for pasta salad, giving it a nice umami punch!
Ingredients: 2 T white miso paste, 2 T rice wine vinegar, 4 T neutral oil, 4 T sesame oil, 1 T lemon juice, 2 c pasta, 2 cucumbers, 1 red pepper, 4 scallions, 2 T sesame seeds
Enjoy this savory miso soup as an appetizer or a main course. The tofu makes this dish more substantial, while the snow peas give it a springtime flavor that is sure to make your taste buds happy! Th
Ingredients: 1 1/2 c mushrooms, 4 oz snow peas, 8 oz tofu, 2 scallions, 3 T miso, pepper
A great new twist on a traditional Greek dish!
Ingredients: 8 c coarse greens, 8 c soft greens, 1 c feta, 4 oz cream cheese, 1/2 c olive oil, 4 clv garlic, 1 pk filo dough, 1 T oregano, 1 T pepper, 1/2 t salt, 1 T sesame seeds
This dish combines the unique flavor of kumquats with the sweetness of prunes. Served over rice or couscous, this fragrant dish makes a delightful dinner. The chicken and sauce can be made up to one d
Ingredients: 2 T olive oil, 4 chicken breasts, 2 onions, 1 butternut squash, 1/2 t cinnamon, 1/2 t cumin, 1/4 t saffron threads, 2 c chicken stock, 3/4 c kumquats, 3/4 c pitted prunes, 2 T honey, cooked rice, chopped cilantro, chopped parsley
I enjoy this recipe because it can be changed so many ways by adding different herbs and spices and also because it is just as delicious without adding meat.
Ingredients: 1 eggplant, sunflower oil, salt, pepper, 6 oz Greek yogurt, 1 clv garlic, 2 roma tomatoes, 1 cucumber, 6 oz feta cheese, 1/2 lb ground lamb, fresh parsley
