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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 4 eggs, 3 T butter, 1 1/2 T cilantro, 1 T parsley
This quick-to-fix dish will please family or friends.
Ingredients: 2 T olive oil, 1 1/2 c mushrooms, 1 cn tomatoes, 1 lb tofu, 2 clv garlic, 1 t basil, 1 t oregano, 2 T feta cheese, 1 polenta
The tangy pomegranate seeds infuse the sauce for this savory chicken dish. Excellent with rice pilaf and leafy greens.
Ingredients: 1/4 c olive oil, 1 T garlic, 1 chicken, 1 pomegranate, 1/4 c white wine, 1 lemon, 1 T cinnamon sugar, salt, pepper
This stew, laden with roasted peppers and tomatillos, becomes even more flavorful after one or two days, so it’s great if you’re able to make it in advance.
Ingredients: 1 lb poblano peppers, 8 oz tomatillos, 2 T canola oil, 4 lb pork shoulder, 1 yellow onion, 6 clv garlic, 1 T ground cumin, 1 t dried Mexican oregano, 2 bay leaves, 2 T apple cider vinegar, 4 c chicken stock, 3/4 lb Yukon Gold potatoes, salt, black pepper, warm tortillas, fresh cilantro
This basil garlic mayonnaise would be great slathered on all your sandwiches and burgers this summer.
Ingredients: 2 lb ground pork, 1/2 c sliced fresh basil leaves, 1/2 t salt, 2 t black pepper, 1 c mayonnaise, 2 clv garlic, 8 lettuce leaves, 2 tomatoes
Served with a simple green salad dressed in a light vinaigrette, this one-pan dinner hits the spot on cool, blustery, fall evenings.
Ingredients: 2 onions, 2 apples, olive oil, 4 pork chops, 2 1/2 T mustard, 2 1/2 T apple cider vinegar, 1/3 c apple cider, salt, pepper
Marinating in olive oil, lots of garlic, rosemary, and lemon zest makes these pork chops tender and flavorful.
Ingredients: 3/4 c olive oil, 12 clv garlic, 4 rosemary sprigs, 3 lemons, black pepper, 8 pork chops, 6 parsnips, 6 Bartlett pears, 3 lb Yukon Gold potatoes
Leftover pork from this easy dinner is fantastic in a sandwich the next day.
Ingredients: 2 boneless pork loins, salt, black pepper, 1 T olive oil, 12 oz hard cider, 1 1/2 T Cognac, 2 t light brown sugar, 1 yellow onion, 1 leek, 1 green apple, 2 thyme
