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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Roasted pork tenderloin and cranberries are roasted in the same dish in this festive fall dinner.
Ingredients: 1 T olive oil, 2 t cinnamon, 2 pork tenderloins, salt, pepper, 2 T butter, 1 onion, 2 clv garlic, 1 1/2 c fresh cranberries, 1/4 c honey, 3/4 c chicken stock
Pork tenderloin and spring vegetables are glazed in a rich, garlicky sauce in this quick meal (after you've chopped all your vegetables, this only takes about 20 minutes!)
Ingredients: 2 t canola oil, 1 pork tenderloin, 1 t cornstarch, 1 t sesame oil, 1 T rice vinegar, 2 T brown sugar, 2 T sherry, 1/4 c soy sauce, 1 c white rice, 1 1/2 c sugar snap peas, 1 lb asparagus, 2 shallots, pepper, salt, 1/2 t crushed red pepper flakes, 2 clv garlic, ginger
These short ribs are coated in a spice-infused, fruity, Asian-inspired sauce.
Ingredients: 4 lb beef short ribs, salt, black pepper, 1 c diced onion, 1 c diced celery, 1 c diced carrot, 2 T minced fresh ginger, 1 t black peppercorns, 2 star anise pods, 1 cinnamon stick, 5 fresh rosemary sprigs, 3 c beef broth, 1 c satsuma juice, 3/4 c ruby port, 1 Satsuma
A favorite among vegetarians and meat eaters alike. Perfect for outdoor barbecues, but just as delicious when cooked on the stove top in a skillet.
Ingredients: 4 portabella mushrooms, 2 T olive oil, 4 sli Swiss cheese, 4 hamburger buns, lettuce, tomato slices
A very simple, yet satisfying meal. Most of this recipe's prep time is spent marinating the vegetables, which can be done in advance. This from-scratch meal requires little more effort than convenience
Ingredients: 2 clv garlic, 1/2 t ground cumin, 1 t oregano, 3 T lime juice, 1 T olive oil, 3 T water, 10 oz portabella mushrooms, 1 bell pepper, 1 poblano pepper, 4 green onions, 6 tortillas, 1 lime
One word: incredible. A deeply flavorful and robust mushroom soup, topped with a thick slice of French bread covered in a layer of golden brown, melted mozzarella cheese. This is the meal you want to
Ingredients: 1 t salt, 1 lb portabella mushrooms, 4 onions, 3 clv garlic, 2 T olive oil, 1/2 c light red wine, 8 c vegetable stock, 1/2 t garlic powder, black pepper, 6 sli crusty french bread, 2 T parmesan cheese, 6 oz mozzarella cheese
Serve these satisfying burgers on buns with your favorite trimmings.
Ingredients: 2/3 c lentils, any type, 6 oz portabella mushrooms, 2 T olive oil, 1 1/2 c onion, minced, 2 clv garlic, minced, 1/2 t ground cumin, 1/2 t salt, or to taste, freshly ground black pepper to taste, 5 sli stale or toasted whole wheat bread, 1/2 c parlsey, chopped
These grilled mushroom tacos are delicious, with avocado and shredded red cabbage - but the star of the show here is definitely this sauce. It’s cashew-based, with roasted jalapenos, garlic, and cuc
Ingredients: 1/2 jalapeno, 1 c cashews, 1 c water, 1 T rice wine vinegar, 1 T minced shallot, 1 clv garlic, 1/2 c peeled chopped cucumber, 1 T lemon juice, salt, pepper, 1/4 c chopped chives, 2 portobello mushrooms, 1 T olive oil, 1 T tamari, 1 T balsamic vinegar, 1 avocado, 1 c shredded red cabbage, 1/3 c cilantro, 6 corn tortillas
