Labor Day Hours

What's new at Willy Street Co-op

EAT LOCAL MONTH 2026 >

Welcome to our 16th annual Eat Local Month at Willy Street Co-op!   Get ready for a month packed with flavor and local pride! This September, enjoy sales on local favorites, tasty samples of locally made food and drinks, and inspiring stories from the chefs, farmers, and makers behind them. And here’s the Door County…

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EAT LOCAL MONTH GIVEAWAYS! >

Each week in September, we’ll give away SIX tote bags filled with $100 worth of local goodies: 24 bags in total. Enter to win on Instagram, Facebook, or via the form linked below, and enter in the store. Limit one online and one paper entry per person per week. No purchase necessary. Forms will begin…

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WHAT'S LOCAL & HOW TO SPOT IT >

We highlight locally made products throughout our store. We define “local” as within 150 miles of the State Capitol or anywhere in the state of Wisconsin. We believe that highlighting these products will help customers more easily identify them, drive more business to these vendors, and help us keep more money circulating in our community and local economy. You can find…

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Careers

Be a part of our community-owned cooperative as an employee! Explore opportunities that are currently available at our five Madison locations.

Become an Owner

Willy Street Co-op is different than other grocery stores. A co-op, or cooperative, is a company that is owned by customers who invest in the business.

The Reader

The Willy Street Co-op Reader is our monthly newsletter about natural and organic foods, sustainable farming, environmental and health issues, events, and more!

Everyone welcome.

Mission Statement

Mission Statement

The Williamson Street Grocery Co-op is an economically and environmentally sustainable, cooperatively owned grocery business that serves the needs of its Owners and employees. We are a cornerstone of a vibrant community in south-central Wisconsin that provides fairly priced goods and services while supporting local and organic suppliers.

Vision Statement

Vision Statement

Willy Street Co-op is a local community partner that nourishes a sustainable, accessible, and equitable food system where everyone can participate.

DEI Statement

DEI Statement

The Eight Cooperative Principles that guide our daily work are deeply grounded in equity and inclusion, underscoring our commitment to a fair and just world. Principle One, “Voluntary, Open Ownership,” affirms our openness to all—embracing people of all genders, social backgrounds, races, political beliefs, and religions. This principle is a promise to break down barriers and create a truly welcoming space for everyone. Principle Seven, “Concern for the Community,” drives us to actively support the sustainable development of the communities we serve. Principle Eight, "Diversity, Equity, and Inclusion," is a guiding light, urging us to mirror the rich diversity of our community in our staff, customers, partners, and suppliers. By prioritizing equity and inclusion, we are building a culture where everyone has the opportunity to thrive, contribute, and feel valued. Through these principles, we are creating a cooperative where every individual’s uniqueness enriches our collective success.

Events, Cooking Classes, and Workshops

A Traditional Jordanian Meal

Help Sharon prepare the ingredients for two iconic Jordanian dishes she learned to prepare at Beit Sitti (meaning Grandmother’s house), a cooking school in Amman, Jordan. You will help prepare the ingredients for the traditional Levantine dish, Maqluba, which contains eggplant, vegetables, and rice. We will also prepare baklava for dessert. Recipes contain: milk, tree…

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Practice Serenity: Meditation for Beginners

In this beginner-friendly meditation class, we will explore breathing exercises, mindfulness practices, and grounding techniques that support nervous system regulation and cultivate presence. Learn simple tools to reduce stress, reconnect with yourself, and bring more peace, joy, and compassion into daily life. Join me for conscious peace, one breath at a time.

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**NEW LOCATION** Eating with Our Eyes: Presentation, Plating, and Garnishes

It may sound cliché, but we really do eat with our eyes. Do you ever wonder how the foods in cookbooks and fancy restaurants look so good? Chef Mike is spilling the fancy lookin’ food tea and will demonstrate some simple techniques that will elevate the eye appeal of every course of your meal from…

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