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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This easy recipe is a typical Shanghai-style meal. Dried shiitake mushrooms impart deep, umami-rich flavor.
Ingredients: 3/4 lb boneless pork loin, 8 dried shiitake mushrooms, 2 t cornstarch, 1 1/2 T dry sherry, 1 T soy sauce, 1/4 t white pepper, 1/4 c peanut oil, coarse salt, 1 lb napa cabbage, cooked rice
Be sure to use Percorino in this salad for a nice, creamy dressing - other cheeses won’t work as well.
Ingredients: 1 1/2 c finely grated Pecorino Romano, 1/2 c extra-virgin olive oil, salt, pepper, 1 lb asparagus, 4 oz arugula
Ingredients: 6 T oil, 2 bay leaves, 2 onions, 8 clv garlic, 3 thyme sprigs, 6 sage leaves, 12 carrots, salt, black pepper, 3/4 lb new potatoes, 1/2 lb beans, 5 tomatoes, 1 bell pepper, 1 lb summer squash, 1 lb shelling peas, 1/2 c basil, 1/2 c parmesan cheese
There is no better use for leftover mashed potatoes than shepherd's pie! This version is topped with crispy panko breadcrumbs and a little Parmesan cheese for a crispy, savory crust.
Ingredients: 1/4 c panko bread crumbs, 1/4 c parmesan cheese, 2 lb ground beef, salt, black pepper, 1 T butter, 1 T olive oil, 1 leek, 1 onion, 3 carrots, 2 clv garlic, 6 oz tomato paste, 1 c red wine, 1 1/2 c beef broth, 2 T Worcestershire sauce, 6 thyme sprigs, 1 bay leaf, 1 c peas, 8 c mashed potatoes
“Perfect to celebrate the first mushrooms of spring.” – Sarah Myers
Ingredients: 3 T butter, 2 1/2 c shiitake mushrooms, 1 c onion, 1 t salt, 7 T dry sherry, 2 T flour, 2 clv garlic, pepper, 2/3 c vegetable broth, 2/3 c sour cream, 8 oz pasta
A delicious way to enjoy the healthy goodness of shiitake mushrooms
Ingredients: 1 t garlic, 2 c broccoli, 4 T butter, 2 T flour, 2 c cauliflower, 1/2 c heavy cream, 8 oz shiitake mushrooms, 1 1/2 c chicken broth, 1/2 c white wine, 8 oz fettuccine, salt and pepper, 1 c parmesan cheese
An impressive, but easy vegetarian entrée.
Ingredients: 2 T canola or peanut oil, 4 oz shiitake mushroom caps, chopped, 3 scallions, minced, 2 clv garlic, minced, 1 T fresh ginger, minced, salt and pepper to taste, 1 lb extra-firm tofu, cut into 4 slices, 1/3 c hoisin sauce, 2 T sesame seeds
This baked egg dish is made by layering the ingredients in muffin tins, making them simple to serve and a pleasure to eat.
Ingredients: 1 bn spinach, 5 T butter, 1 onion, 2 sausages, 1 red pepper, 1/2 t salt, 1/2 t black pepper, 12 sli ham, 12 eggs
