Everyone Welcome - Click to see Locations and Hours
Shop Online
Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This dish is easily made with pantry staples, and is terrific with fresh garden vegetables.
Ingredients: 2 T olive oil, 1/2 c parlsey, 1 small zucchini, 1 stalk celery, 1 medium carrots, 1 medium onion, 2 clv garlic, 2 T fresh basil, 2 t fresh oregano, 2 large tomatoes, 1 cn kidney beans, 3 c brown rice, 1/2 c parmesan cheese, salt and pepper
Serve with crusty bread for sopping up the flavorful pan juices.
Ingredients: 2 lemons, 6 artichokes, 1 T parsley, 3 T mint, 2 clv garlic, salt, 1 T olive oil, 1/2 c white wine, 3/4 c boiling water
Ingredients: 1 T olive oil, 2 onions, 2 clv garlic, 1 celery stalk, 1 sweet potato, 1 carrot, 1 t salt, 1 t paprika, 1/2 t turmeric, 1 t basil, 1/8 t cayenne pepper, ds cinnamon, 1 bay leaf, 1 t tamari, 3 c water, 1 cn garbanzo beans, 1 red or green pepper, 1 cn diced tomatoes
Tired of winter vegetables? This recipe will change your mind!
Ingredients: 1 lb rutabaga, 1 lb sweet potatoes, 1/2 lb parsnips, 2 T olive oil, 1/3 c apple cider, 1 T minced garlic, salt, black pepper, 3 T butter, 3 T flour, 1/8 t ground nutmeg, 2 c milk, 2 T horseradish, 4 oz cheddar cheese, 1/2 c bread crumbs
For a satisfying meal, serve these baked, whole onions with a big salad and some bread, or alongside a grilled steak.
Ingredients: 4 Vidalia onions, 4 1/2 T butter, 4 rosemary sprigs, olive oil, 1 c heavy cream, 1 1/2 t minced garlic, 1/2 c grated Parmesan, 2 T minced fresh chives, 2 t minced fresh rosemary, salt, pepper
Crispy potatoes and a sauce made from white wine, lemon, and herbs top this delicious, filling pizza.
Ingredients: 2 red potatoes, 1 T olive oil, salt, pepper, 5 T butter, 1/4 c shallot, 2 T garlic, 2 1/2 t thyme leaves, 1/3 c white wine, 1 T lemon juice, 1 t chicken bouillon, 2 pizza crusts, 2 c mozzarella, 1 1/2 t rosemary
Possibly the most delicious way you’ve eaten beets, this recipe uses the greens in addition to the roots. They’re served with creamy Boucheron cheese and warm, crusty bread.
Ingredients: 6 beets, 1 bn Swiss chard, 3 T butter, 1 shallot, salt, pepper, 2 T white wine, 2 T water, 1/2 lb Boucheron cheese, crusty peasant-style bread
Ingredients: 1 T butter, 1 c apple, 1/3 c shallots, 4 chicken breasts, 2 T sage, 2 T parsley, 2 c dried bread cubes, salt and pepper, 1/2 c chicken broth
