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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This comforting, mostly hands-off meal has a sauce built right in, and has the kind of flavor that seems (deceptively) like you worked on it all day. It does take 24 hours to marinate, so plan ahead.
Ingredients: 1 T olive oil, 3 lemons, 1 1/2 t brown sugar, 1 T mayonnaise, 1 T buttermilk, 1 t harissa paste, 1/2 t crushed red pepper flakes, 1 T tomato paste, 1 T soy sauce, salt, black pepper, 8 chicken thighs, 15 oz chickpeas, 1 3/4 lb potatoes, 1 garlic head, 2 t cumin seeds, 1 1/2 c chopped fresh cilantro, 2 c Greek yogurt
Prime rib roast is ideal for special occasions, and this one is juicy and beautifully flavored, with varying degrees of doneness throughout, so everyone at the table will be happy. Horseradish sauce
Ingredients: 2 T kosher salt, 3 t black pepper, 5 clv garlic, 2 shallots, 2 T fresh rosemary leaves, 2 T fresh thyme leaves, 1/2 c olive oil, 1 standing rib roast, 1 c heavy cream, 6 T lemon juice, 1/2 t fine sea salt, 1/4 t paprika, 1/4 t cayenne, 4 T grated horseradish, 4 T butter, 2 lb mushrooms, 2 T Worcestershire sauce, 6 T fresh parsley
This hearty, main-dish salad is made of chunks of roasted butternut squash, ribbons of sweet, roasted red onion, and warm and nutty toasted pumpkin seeds.
Ingredients: 1 c pumpkin seeds, 2 red onion, 3 T olive oil, 2 butternut squash, salt, black pepper, 2 T Dijon mustard, 4 T red wine vinegar, 4 c baby spinach
If you’ve only tried sardines from a can, you’ll be pleasantly surprised by these. Roasted until crispy, and topped with a bright and punchy gremolata, these sardines make a great appetizer for a
Ingredients: 1 1/2 lb fresh sardines, 3 T flat-leaf parsley, 1 T minced green garlic bulbs, 1 lemon, salt, olive oil, black pepper
Ingredients: 6 tomatoes, 6 clv garlic, oregano, 1/2 c oil, salt, black pepper
Besides the task of peeling the onions, the oven will do most of the work for you here, bursting and concentrating the tomatoes, and turning the onions silky-sweet and tender.
Ingredients: 1 lb cipollini onions, 1 lb tomatoes, 1/4 c olive oil, coarse salt, 4 sli bread, 15 oz white beans, 1 clv garlic, basil
This rustic tart is made with a beautifully tender cheddar crust filled with thyme-scented roasted tomatoes.
Ingredients: 4 oz butter, 1 c flour, 1 c sharp cheddar, 1/2 t salt, 1 shallot, 3/4 lb tomatoes, 1 T olive oil, 1 t thyme, black pepper
Ingredients: 1 t garlic, 1 T rosemary, 1/2 t salt, 4 T red wine vinegar, 4 T olive oil, 8 c assorted vegetables, salt and pepper
