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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
For a serious power breakfast (or lunch or dinner!), stuff corn tortillas with creamy scrambled eggs and rainbow chard.
Ingredients: 3/4 c finely minced white onion, 2 serrano chiles, salt, 1 1/4 lb rainbow chard, 2 T olive oil, 6 eggs, 2 roma tomatoes, 3 T minced fresh cilantro, black pepper, warm corn tortillas
Sautéed spiced pork tenderloin with broccoli, apples, shallots, and bracing apple cider tastes just like fall. Served with a simple green salad and some good bread, it’s the perfect meal for a cool
Ingredients: 1 pork tenderloin, 2 t cinnamon, 1 t nutmeg, 2 t ground coriander, 2 T butter, 2 apples, 1 shallot, 1/4 c apple cider vinegar, 1 lb broccoli, salt, pepper
Grilling season is here! Made with homemade seitan, these grilled teriyaki rolls are stuffed with bright green scallions, and would be great served alongside a simple pot of steamed rice or with a c
Ingredients: 1 1/4 c vital wheat gluten, 3 T nutritional yeast flakes, 3/4 c cold water, 1/4 c soy sauce, 8 c vegetable broth, 6 clv garlic, 1/4 c sliced fresh ginger, 1/3 c hoisin sauce, 1/4 c mirin, 2 t sriracha, 1 t toasted sesame oil, 2 bn scallions, 3 T sesame seeds
A delicious vegan entree for family or friends.
Ingredients: 1 lb fettuccini pasta, cooked, 1 T toasted sesame oil, 3 T canola oil, 2 onions, sliced, 4 clv garlic, minced, 1 t thyme, 1 t marjoram, 1 t sage, 1/2 t allspice, 1 t black pepper, or to taste, 2 c seitan, cubed, 1/2 lb button mushrooms, sliced, 1 c soymilk, 2 T arrowroot, 1 t salt, or to taste
Hearty seitan and mushrooms form the base in this rich and flavorful chili.
Ingredients: 1/2 lb mushrooms, 2 carrots, 1 onion, 2 T olive oil, 3 T tomato paste, 16 oz seitan, 3 clv garlic, 1 chipotle chile in adobo sauce, 2 t smoked paprika, 2 t oregano, 1 1/2 t chili powder, 3/4 t celery salt, 15 oz black beans, 15 oz kidney beans, 15 oz pinto beans, 2 T tamari, 1 T Worcestershire sauce
Serve this tasty noodle dish with baked tofu for a great meal.
Ingredients: 1 lb linguini, 2 T canola oil, 2 T seasame oil, 1 T ginger, 4 oz shiitake mushrooms, 1/2 head bok choy, 2 clv garlic, minced, 2 T tamari, 2 t white wine vinegar, 1/4 c water, toasted sesame seeds, scallion
For a quick dinner, try this home-made version of a classic Chinese dish.
Ingredients: 1 lb top sirloin, 2 t cornstarch, 4 T peanut oil, 1 t sesame oil, 1 lb asparagus, 1 bn scallions, 1 1/2 T ginger, 2/3 c beef broth, 1 T fish sauce, 1 t sugar
The shallots and onions in this rustic tart take on a mild, sweet flavor, brightened by balsamic and red wine vinegar.
Ingredients: 4 T olive oil, 1 clv garlic, 4 T butter, 2 red onion, 1 T thyme, 2 T sugar, 2 T balsamic vinegar, 28 shallots, 1 1/2 T red wine vinegar, puff pastry
