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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Boeuf Bourguignon relies on slowly building layers of flavor, starting with bacon, then searing the beef in the bacon fat, then deglazing with red wine before the final long, slow simmer to result in
Ingredients: 8 oz bacon, 3 lb beef chuck roast, 2 c red wine, 2 onions, 3 carrots, 3 celery stalks, 2 clv garlic, 1 T tomato paste, 4 thyme sprigs, 1 bay leaf, 1 c chicken broth, 1 lb button mushrooms, 1/2 c flat-leaf parsley
This mostly hands-off dish is delicious served over rice with chopped cilantro, chives or toasted coconut flakes.
Ingredients: 2 lb red potatoes, salt, pepper, 2 1/2 lb pork butt, 1 T vegetable oil, 4 oz green curry paste, 15 oz coconut milk
Serve this flavorful pork dish on its own, or with chopped cilantro, diced onion, salsa, guacamole, sour cream, and refried beans for the ultimate taco night! This makes enough for 20-30 tacos, so you
Ingredients: 1 pork butt, 2 T coarse salt, 1 T black pepper, 1 T cumin, 1 T oregano, 2 t cinnamon, 1 t cayenne pepper, 8 clv garlic, 4 chipotle peppers, 1 c tomato juice, 1 c orange juice
Who doesn't love slow cooker recipes?
Adjust the level of spices in this dish with more or less cayenne. Serve with greens and cornbread.
Ingredients: 2 1/2 c red beans, 1 1/2 t cumin, 1 T basil, 1/2 t cloves, 1 bay leaf, 1/4 t rosemary, 1 t sage, 1/4 t black pepper, 1/2 t salt, cayenne
Ingredients: 6 sweet potatoes, 1 1/2 c applesauce, 1/3 c maple syrup, 2 T coconut oil, 1 t cinnamon, 1/2 c walnuts
I like to pair this with a green salad, or sautéed cabbage or kale.
Ingredients: 1 onion, 3 clv garlic, 2 carrots, 1 potato, 1 turnip, 1 bone-in pork shoulder, salt, pepper
A compound butter with green garlic, parsley and shallots accompanies this tender rib eye.
Ingredients: 2 c chopped green garlic, 1 lb unsalted butter, 1 c chopped flat-leaf parsley, 1 c minced shallots, 1/2 lemon, 1/4 c lemon juice, 2 T Worcestershire sauce, 1 T kosher salt, 2 t black pepper, 1 center-cut rib eye roast, 2 t anchovy paste, canola oil, 15 fresh thyme sprigs, 15 fresh rosemary sprigs, 1 garlic bulb
A blend of bonito flakes, dried kombu, and shiitake mushrooms contribute to an even meatier-tasting burger. Take care not to overwork the ground meat.
Ingredients: 3 T bonito flakes, 1/2 oz dried shiitake mushrooms, 1/2 oz dried kombu, 16 bread and butter pickle slices, 4 burger buns, 1 1/4 lb ground beef chuck, salt, black pepper, 2 onions, 4 oz sharp cheddar
