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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Made with chickpea flour, socca is a large, gluten-free and vegan pancake. This one is made with Indian spices and sauteed onion and tomato.
Ingredients: 1 c chickpea flour, 1 T flaxseed meal, 1/2 t salt, 1/4 t turmeric, 1/4 t garlic powder, 1/4 t baking soda, 1/4 t ground cumin, 1 c water, 4 T olive oil, 1 onion, 1 tomato, 2 T chopped cilantro
Ingredients: 4 sli bacon, 3 leeks, 1 onion, 3 c stock, 1 lb potatoes, 1 lb sorrel, salt and pepper, sour cream
These crispy cakes make an easy and satisfying weeknight meal.
Ingredients: 12 oz salmon, 1 c rice, 1 egg, 2 T cilantro, 1 T shallot, 1 T lime juice, 1 t fish sauce, 1 T canola oil, 3 T mayonnaise, 3/4 t Sriracha chili sauce
A great showcase for garden fresh vegetables, but equally good in winter with frozen vegetables.
Ingredients: 1 T olive oil, 2 potatoes, 3 c chicken broth, 2 1/2 c corn kernels, 1/2 c onion, 1 red bell pepper, 1 tomato, 1/2 lime, 3 T cilantro, 1 c black beans, sour cream
“The chanterelles were at the Bellingham, Washington farmers’ market on Columbus Day. My farmer friends had spaghetti squash in their garden, so we put them together for dinner. I wouldn’t have
Ingredients: 1 spaghetti squash, 1 lb chanterelles, 5 T butter, pn sea salt and freshly ground black pepper, 2 clv garlic, 1 c half and half
Mascarpone cheese and Meyer lemons are made for each other - both are mild and barely sweet, with a bit of tang. Together they make a rich and silky sauce that’s still light.
Ingredients: 1 meyer lemon, 1/2 c mascarpone cheese, 1/2 t salt, fresh pepper, 1/4 t nutmeg, 1/2 lb spaghetti, 5 c loosely packed spinach, 1/2 c chopped, toasted hazelnuts
Ramps are a delicious wild plant that lends a complex onion-like flavor to dishes. It's native to WI and only available at the beginning of spring. Enjoy this delicious tidbit of nature while you can!
Ingredients: 1 lb spaghetti, 2 bn ramps, 1 t finely grated lemon zest, 1/4 c extra virgin olive oil, parmesan
Heirloom tomatoes and fresh leafy greens make this pasta dish great for a summer evening.
Ingredients: 12 oz spaghetti, 1 lb italian sausage, 2 T olive oil, 2 bn Swiss chard, salt, 2 T butter, 1 lemon, 3/4 lb heirloom tomatoes, grated Parmesan
