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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This elegant brunch recipe for Eggs Benedict replaces the English muffin with a portobello mushroom, making it gluten-free and Paleo-friendly.
Ingredients: 2 red bell peppers, 4 portobello mushrooms, 4 eggs, 2 T white vinegar, 1/2 c butter, 1 T lemon juice, 1/2 t yellow mustard powder, 1/8 t salt, 12 sli smoked salmon, 1/4 c fresh dill
A great choice for your next dinner party.
Ingredients: 1 cn diced tomatoes, 1 lb andouille sausage, 2 t herbs de provence, 2 t garlic, 2 ribs celery, 2 small carrots, 2 bay leaves, 1 small onion, 1 cn white beans, 1 cn kidney beans, 1 c beef broth, salt and pepper, parmesan cheese
A delicious change of pace for lunch or dinner.
Ingredients: 1/2 lb pasta, 1/4 lb smoked turkey breast, 10 green beans, 1/4 c red bell pepper, 1/4 c yellow bell pepper, 1 c red onion, 1/2 c grated parmesan cheese, 1 c caesar salad dressing, 1 T fresh parsley, 2 T pine nuts
Sometimes a homemade veggie burger is the way to go. The extra care that goes into these will make having a burger feel more special than if you’re pulling it out of a box. These ones freeze really
Ingredients: 3 T ground flaxseed, 1/3 c warm water, 1 c cooked chickpeas, 2 Granny Smith apples, 1/2 c rolled oats, 1/4 c minced flat-leaf parsley, 1/2 red onion, 2 clv garlic, 2 T tamari, 2 t liquid smoke, 1 t chili powder, 1 t cumin, 1 t dried basil, black pepper
Ingredients: 2 lemons, quartered, 1 medium onion, halved and sliced, 2 heads of garlic, sliced in half across the bulb, 1 whole roaster chicken, about 3 pounds, 1 T kosher salt, 2 t black pepper, 1 t dried thyme, 4 strips thick-sliced bacon
Subtly spicy mizuna contrasts with crispy snow peas and savory, marinated tempeh in this meal-sized salad. Mizuna is related to mustard greens, but has much milder flavor.
Ingredients: 2 T apple cider vinegar, 2 T soy sauce, 2 T water, 1 t grated ginger, 1 t sesame oil, 8 oz tempeh, 2 T miso, 1 T Dijon mustard, 1/4 c olive oil, 3 T lemon juice, 1 clv garlic, 1 T maple syrup, 2 t coconut oil, 6 oz snow peas, 2 c red cabbage, 1 carrot, 2 c mizuna, 2 green onions, 1/4 c cilantro
This dish will require a decent amount of prep work, but much of it can be done ahead of time (make the dressing a day or two in advance, cook the tofu and cube the mango and have those ready in the f
Ingredients: 1/2 c brown rice vinegar, 3 T brown sugar, 1/2 t salt, 2 clv garlic, 1/4 t crushed red pepper flakes, 1 t toasted sesame oil, 1 lime, 1/2 c sunflower oil, 3/4 lb eggplant, 8 oz soba noodles, 1 mango, 1/2 lb tofu, 1/2 red onion, 1 2/3 c fresh basil leaves, 2 1/2 c fresh cilantro
After a winter of root vegetables and more root vegetables, fresh, bright green spinach and tender young garlic are such treats!
Ingredients: 1/2 lb tofu, 2 green garlic, 3/4 c edamame, 1 T grapeseed oil, soy sauce, 1 T olive oil, salt, 6 shiitake mushrooms, 2 bn spinach, black pepper, 1/2 lb soba noodles
