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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Tart satsuma provides the perfect balance to rich white fish. Ginger-scented rice is an excellent way to soak up sake-based steaming broth. This recipe is easily doubled or tripled, too.
Ingredients: 1 satsuma mandarin, 1 scallion, 1/4 t lime zest, salt, pepper, 2 fillets firm white fish, 1 t toasted sesame oil, 1 red chile, 1/2 c sake, 1/2 c chicken broth, 2 t minced fresh ginger, 1 clv garlic, 1 T soy sauce, 1 t butter, 1 shallot, 1 c basmati rice, 1 3/4 c chicken stock
Ingredients: 1/3 c walnuts, 1 T balsamic vinegar, 1 T cider vinegar, 1/4 t salt, 3 T walnut oil, 2 T peanut oil, 1/2 lb sorrel, 1/2 lb belgian endive, 1/2 lb mushrooms, pepper
This unusual-sounding entree is really classic comfort food.
Ingredients: 1 1/2 c milk, 2 T butter, 3 T flour, 2 cn salmon, 1 onion, 1/2 t mustard, 1 c peas, 1 T parsley, 1/2 c cheddar cheese, salt, pepper, 3 c potatoes, 1 egg white
This is a fresh, healthy, and vibrant dish. If you'd prefer to fire up the grill instead of searing the salmon, that would be delicious too!
Ingredients: 1 T lime juice, 1 T honey, 2 T rice wine vinegar, 1 c cucumber, 4 apricots, 1/4 c green onion, coarse salt, black pepper, 1 T olive oil, 4 salmon fillets
Salmon, bacon, and cabbage come together in a perfect Irish dish. The apple cider vinegar is a nice counterpoint to the richness of the salmon.
Ingredients: 4 salmon fillets, 1 T olive oil, salt, black pepper, 1/4 lb bacon, 1 lb cabbage, 1/4 c dry white wine, 1/4 c apple cider vinegar, 1/2 c fish stock, 1/2 c heavy cream, 1 T dill, 1 T chives
This aromatic cabbage, sauerkraut, and sausage stew hails from Central Eurpoe and is also known as bigos. Serve with potatoes and rye bread for a traditional take on this dish, or for a lighter meal,
Ingredients: 2 T canola oil, 12 oz kielbasa, 1/2 lb ham, 1/2 yellow onion, 2 clv garlic, 4 oz mushrooms, 1/2 lb green cabbage, 1/2 lb sauerkraut, 1 apple, 1 cn diced tomatoes, 1/2 t allspice, 1/2 t black pepper
These beautiful hand-held savory pies look impressive, but they are incredibley easy to make. Perfect as a light lunch with a side salad, as an accompaniment to a larger meal, or make them smaller and
Ingredients: 2 1/2 c all-purpose flour, 1 t salt, 1 c butter, 1/4 c ice water, 1/4 c olive oil, 1 lb italian sausage, 1 onion, 1/2 t crushed red pepper flakes, black pepper, 6 tomatoes, 8 oz feta, 1/2 c flat-leaf parsley, 1 egg, 3 T fennel seeds
With a just simple salad, this stuffed squash is a filling and hearty fall meal.
Ingredients: 2 acorn squash, salt, pepper, 2 T butter, 4 Italian pork sausages, 1/2 onion, 3 clv garlic, 1/2 T Worcestershire sauce, 2 sprigs fresh thyme, 1 1/2 c freshly grated parmesan cheese
