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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 1 1/2 c walnuts, 2/3 c olive oil, 1 red onion, salt, 3 bn asparagus, 3/4 c Pecorino Romano, 1 lemon
Sliced into rounds, roasted beets are surprisingly good in sandwiches, almost like vegetarian cold cuts. These sandwiches pair them with a layer of herbed cashew cheese, and hold up great in a packed
Ingredients: 4 beets, 1 T olive oil, 2 T balsamic vinegar, salt, pepper, 1 c cashews, 1/4 c soy milk, 1 T lemon juice, 1 clv garlic, 1/2 c minced fresh dill, 8 sli sandwich bread, lettuce leaves, 1 red onion
If you find yourself with a lot of broccoli on hand, try making a double batch of this pesto - it keeps beautifully in the freezer.
Ingredients: 2 heads of broccoli, 4 clv garlic, 1/4 c olive oil, salt, 3 T lemon juice, pepper, 1/2 c milk, 1/2 c fine breadcrumbs, 1 red onion, 1/4 c coarsely chopped parsley, 1 1/2 c grated Parmesan, 2 T lemon zest, 1 egg, 1/2 lb ground beef, 1/2 lb ground pork, 3/4 c ricotta, 1 lb spaghetti
Ingredients: cauliflower, 1/2 lb jerusalem artichokes, 1 lb Brussels sprouts, 2 T olive oil, salt, pepper, 1/4 c chives
This quick, one-pan meal will surely become a favorite.
Ingredients: 1 oz chicken thighs, 1 1/4 lb fennel bulbs, 4 clv garlic, 2 T olive oil, 2 T white wine, 1 meyer lemon, 1 1/2 t kosher salt, black pepper
Roasting squash alongside chicken this way turns it meltingly tender, with a crisp coating, almost candy-like.
Ingredients: 1/2 t salt, 1/2 t cardamom, 1 t cumin, 1/2 t coriander, 1 T lemon juice, 1 chicken, 2 T butter, 2 lb butternut squash, 1 T olive oil, black pepper, 1 c white wine
Ingredients: 1 chicken, salt, pepper, 1 red onion, 1 celery root, 1/2 t crushed red pepper flakes, 4 t lemon zest, 4 T lemon juice
When roasted, cippolini onions turn sweet and flavorful. Serve this dish with a big green salad and mashed potatoes for a heavenly fall meal.
Ingredients: 2 T rosemary, 1/4 t salt, 1/4 t black pepper, 1 chicken, 5 T olive oil, 3/4 c white wine, 1 lb cippolini onions, 6 clv garlic, 1/4 c chicken stock
