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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Just like Mom used to make!
Ingredients: 1 lb gemelli or elbow macaroni, cooked, drained and cooled, 4 T butter, 1/4 c whole wheat flour, 2 c milk, 1 lb cheddar cheese, grated, 2 t black pepper, or to taste, 1 t salt, or to taste, 1/4 t tabasco sauce, or more, paprika, 1/4 c breadcrumbs
This is the easiest home-made macaroni and cheese you'll ever make - just one pot, no baking, and no sauce-making!
Ingredients: 3/4 lb elbow macaroni, 4 T butter, 8 oz cheddar cheese, 1 T Dijon mustard, 1/2 t salt, 1/8 t black pepper, 1/4 t hot sauce
A great choice for a hot summer night.
Ingredients: 3/4 c corn, 1 T olive oil, 1 t lime zest, 1 c red onion, 1 jalapeno pepper, 1 red bell pepper, 1 mango, 1 T brown sugar, 1 cn black beans, 1 cn white beans, 1/4 bn cilantro, 1/2 avocado, 1 t garlic, salt, 2 1/2 T lime juice
This meal is cooked all in one pan, making for quick clean up! The flavors of the pork pair well with the sweetness of the maple sugar and butternut squash. This would go well with local kale sauté
Ingredients: 2 pork chops, 3 clv garlic, 2 t maple sugar, salt, pepper, 1 butternut squash, 1 onion, 1 apple, 2 T butter, 1/2 c apple cider
This is a festive, straightforward recipe, and is easily doubled for company.
Ingredients: 2 carnival squash, 2/3 c quinoa, 3 c water, pn salt, 2 t olive oil, 2 leeks, 2 T sage, 2 t thyme, 1 1/3 c cranberries, 2 t Dijon mustard, 2 T maple syrup, 1/4 c walnuts
Serve with some good bread for a wholesome, warming dinner.
Ingredients: 2 T olive oil, 1 T maple syrup, 1 t whole-grain mustard, 1/2 t cayenne, pn crushed red pepper flakes, 1/2 t cinnamon, 1/4 t nutmeg, salt, pepper, 1 1/2 oz Delicata squash, 1 fennel bulb, 1 bn purple kale, 3 T minced red onion
Ingredients: 1 T oil, 2 c onion, 1 c carrot, 2 c celery, 1 1/2 T garlic, 2 c split peas, 8 c veggie broth, 1 t salt
Use this as an entree, dice into salads or stir fry, or slice for sandwiches.
Ingredients: 1 T dried basil, 1 t dried thyme, 1 t crushed red pepper flakes, 1/2 c tamari, 2 T lemon juice, 1 T vegetable broth powder, 1 clv garlic, 1 c water, 1 lb firm tofu
