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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Cantaloupe and pancetta or prosciutto are a classic pairing. Break out your grill for this inventive way to enjoy it.
Ingredients: 3 T olive oil, 1 T red wine vinegar, 1 t Dijon mustard, 1 clv garlic, 1/2 t salt, 1/4 t black pepper, 1 pk pizza dough, 1/2 lb pancetta, 1/2 cantaloupe, 1/4 red onion, 16 oz fresh mozzarella, 1 c grated parmesan cheese, 10 oz arugula
This is a seriously fast meal. Throw some vegetables on the grill with the pork skewers, and you’ll have dinner on the table in 20 minutes.
Ingredients: 25 fresh basil leaves, 1/2 c peanut utter, 3/4 c coconut milk, 2 T soy sauce, 1 clv garlic, ginger, 1/2 t crushed red pepper flakes, 2 limes, 1/4 t salt, 1 lb boneless pork shoulder
Hearty portabella mushrooms are great for BBQs since they're sturdy enough to hold up on the grill. This version, served loaded with red onion, tomato, avocado, and Swiss cheese, calls for marinating t
Ingredients: 2 T soy sauce, 2 T balsamic vinegar, 2 T olive oil, 1 T rosemary, 1/4 t salt, 1/4 t black pepper, 1/8 t powdered garlic, 1/8 t curry powder, 1 t dry mustard, 4 portabella mushrooms, 8 oz Swiss cheese, 1/2 red onion, 4 whole wheat buns, 1 tomato, 1 avocado
The method of cooking salmon on a cedar plank over an open flame goes way back. Soaking the plank first helps to ensure that the fish remains moist and tender, and it steams slowly, absorbing subtle
Ingredients: 4 T olive oil, 1 T lemon zest, 2 T minced fresh dill, 1/2 t salt, 1/2 t pepper, 1 salmon fillet
This is a stand-out summer meal, perfect for an evening when you have some time to spend firing up a grill (the actual cooking time is quite short though!).
Ingredients: 4 ears of corn, 2 lemons, 4 T butter, 1 T minced fresh dill, 1 t lemon zest, salt, 1 1/4 lb salmon, 2 fennel bulbs, black pepper
This meal-sized salad is summer on a plate.
Ingredients: 4 T olive oil, 1 1/2 lb shrimp, 1 t lemon zest, 2 T lemon juice, 8 oz bread, 2 1/2 lb heirloom tomatoes, 2 c basil leaves
Freshly toasted spices with ripe, in-season peaches make this an incredible appetizer.
Ingredients: 1 T peppercorns, 1 T coriander seeds, 1 T mustard seeds, 5 cardamom pods, 1 lb extra-large shrimp, salt, pepper, 2 T olive oil, 1 T chopped fresh ginger, 1/4 c red wine vinegar, 1/4 c orange juice, 1 t curry powder, 2 peaches, 1 lb spinach
Skirt steak is a great steak for grilling - it tastes great and is less expensive. Since it's a lean cut, be sure not to overcook it -- nothing past medium. Look for a thicker piece.
Ingredients: 20 oz skirt steak, salt, pepper, 2/3 c cherry tomatoes, 1 T red onion, 20 green olives, 1/2 T oregano, 1 t red wine vinegar, 1 T olive oil, 1/4 c feta
