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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Yes, you read that right -- this calls for 50 cloves of garlic. You will be rewarded with shrimp cooked in an intensely aromatic sauce with loads of golden, crispy garlic bits.
Ingredients: 2 lb raw shrimp, 50 clv garlic, 1/4 c white wine, 2 T olive oil, 1/2 t salt, 1/4 t black pepper, 3 T ghee, 2 t lemon juice, lemon wedges
This nutty pasta dish is great with quinoa spaghetti, if you’re cooking gluten free.
Ingredients: 1 1/4 c hazelnuts, 2 clv garlic, 1/4 c tahini, 1 lemon, 1/4 c olive oil, salt, pepper, 1/4 c warm water, 1/2 lb spaghetti, 2 c thinly sliced Brussels sprouts, crushed red pepper flakes
This salad goes so nicely with so many meals, you might find yourself eating it every couple of days when blood oranges are in season. The bright pink color of the dressing is a welcome sight in the m
Ingredients: 2 blood oranges, 1/2 t Dijon mustard, 1 T lemon juice, salt, pepper, 4 T olive oil, 14 oz hearts of palm, 1 Romaine lettuce head
Give this one a try--You will never miss the meat!
Ingredients: 3/4 c olive oil, 1 1/2 lb yellow onion, 3 t garlic, 1 t chipotle pepper, 9 1/2 oz seitan, 1 lb zucchini, 2 lb red bell pepper, 4 T chili powder, 1 T ground cumin, 1 T dried basil, 1 T oregano, 3 T lemon juice, 1 t salt and black pepper, or to taste, 1 t fennel seed, 40 oz diced tomatoes, 20 oz tomato sauce, 1 c kidney beans, 1 c pinto beans, 1 c garbanzo beans
An unfortunate attribute of many tomato tarts is a soggy, tomato juice-laden crust, but in-season tomatoes are so full of flavor they deserve better! This recipe solves the mushy crust dilemma. A tart
Ingredients: 6 bn heirloom tomatoes, 1 t fine sea salt, 1/2 c all-purpose flour, 1/2 c whole wheat flour, 4 oz parmesan, 1/2 c butter, 2 T ice water, 2 T olive oil, 1/4 c finely shredded fresh basil
"Crusty, strong-textured ciabatta is the ideal bread. The holes drink in the juice, but the bread is strong enough that it won't fall apart. These big stuffed breads look great, taste great, and are inv
Ingredients: 1 lb ciabbata loaf, 2 tomatoes, 1 bell pepper, 4 oz mozzarella, 1/4 c basil, 1 T marjoram, 1 T parsley, 1 clv garlic, 1/3 c olive oil, 4 T red wine vinegar, salt, pepper
Grilling on a hickory plank gives beef a pronounced smokey flavor, and gives you perfectly tender results every time.
Ingredients: 2 t kosher salt, 2 t brown sugar, 2 t chili powder, 1/2 t black pepper, 1/2 t cayenne, 1/2 t garlic powder, 1/2 t cumin, 2 lb flat iron steak
Ingredients: 1 lb firm tofu, pressed and drained, 1/2 c hoisin sauce, 2 T tamari, 4 T water or vegetable broth, 1 t cornstarch, 1 T canola or peanut oil, 1 T minced ginger, 1 t minced garlic, 2 T minced scallions, 1/4 t crushed red pepper flakes or to taste, 3/4 c raw white rice, 3/4 c raw brown rice, 1 T toasted sesame oil, toasted sesame seeds, optional for garnish
