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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 2 lb fresh spinach, 2/3 c butter, 1 large onion (chopped), 1 clv garlic (minced), 1 1/2 T white wine vinegar, 2 t salt, 1/4 t oregano (crushed), 1/8 t nutmeg, 2 lb potatoes, 2 eggs, 1 egg yolk, 1 c flour, 3/4 c fresh-grated parmesan cheese
Ingredients: 3 lb beef roast brisket, 1 bn thyme, 1 bn rosemary, 1 T salt, 1 T black pepper, 750 ml red wine, olive oil, 1 onion, 2 carrots, 2 celery, 3 clv garlic, 2 q beef stock, 3 bay leaves, 1 oz porcini mushrooms
This salad combines the wonderful flavors of jicama and avocado with refreshing citrus. However, contrasting textures make this recipe really sing. Crisp and refreshing, this salad is a great light di
Ingredients: 1 red leaf lettuce, 1/2 c orange juice, 2 avocados, 1 T lime juice, 3/4 lb jicama, 2 corn taco shells, orange raspberry viniagrette, 1/3 c oil
These tacos are so easy to make, they’re sure to become a weeknight staple. The chimichurri adds a bright, tangy, and garlicky flavor that complements the black beans and kale nicely.
Ingredients: 3 clv garlic, 1 shallot, 1 c firmly packed flat-leaf parsley, 2 T oregano leaves, 1/4 c extra-virgin olive oil, 2 T red wine vinegar, 1 T lemon juice, 1/2 t kosher salt, black pepper, 8 c kale, 2 T water, 15 oz black beans, 8 corn tortillas, 2 avocados, pumpkin seeds
Juicy tangerines and crunchy almonds accent this easy vegan recipe. It’s gluten-free if you use gluten-free tamari, too!
Ingredients: 2 c cooked quinoa, olive oil, 1 bn lacinato kale, salt, 2 tangerines, 1 T tamari, 2 T agave, 1 t grated ginger, 1 clv garlic, black pepper, 1/4 c almonds
Pistachios, sesame seeds, and a bright and vinegary miso dressing make this kale salad a bit different from the usual.
Ingredients: 1 1/2 lb kale, 3 T lemon juice, salt, 2 T apple cider vinegar, 2 T sesame seeds, 1 T brown miso, 1 t dark brown sugar, 3 T olive oil, 2 scallions, 1/4 c pistachios
Make this dish as mild or spicy as you like. Vary the type and amount of vegetables to your own taste as well.
Ingredients: 8 oz soba noodles, 2 T toasted sesame oil, 1/4 c water, 4 T natural peanut butter, 3 T tamari, 1 t rice vinegar, 2 t sugar, 1/4 t cayenne pepper, 1 clv garlic, 1 t ginger, 2 c assorted vegetables
This one-pot meal is light and can be served hot or cold, great for spring. The rice is soft and subtly flavored with saffron.
Ingredients: 2 c white basmati rice, 2 pn saffron threads, 2 T hot water, 2 lamb sausages, 1 onion, pn salt, 3 1/2 c chicken stock, 1 c sugar snap peas, 1 bn asparagus, 1 c pea shoots, 2/3 c almonds
