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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This is not a fancy or refined macaroni and cheese; this is mac and cheese straight from childhood, just yummy and cheesy!
Ingredients: 12 oz gluten-free pasta, 8 T butter, 1 c milk, 1 c gouda cheese, 1 c cheddar cheese, 2 T cornstarch, salt, pepper
Vegetables, whole grains and Sriracha-tahini dressing make this flavorful, easy, one-bowl meal a perfect addition to your weeknight dinner rotation.
Ingredients: 1 c quinoa, 1/2 c water, 1/4 c tahini, 1 T apple cider vinegar, 1 T sriracha sauce, 1 T tamari, 1 T honey, 1/2 c pumpkin seeds, 1 bn lacinato kale, 2 carrots, 2 avocado
A perfectly light and fresh summer tomato sauce to serve over pasta.
Ingredients: 1 1/2 lb yellow tomatoes, 3 T olive oil, 3 clv garlic, 1/2 t salt, 1/2 t crushed red pepper flakes
You can now create this popular dish from the Willy Street Co-op at home!
Ingredients: 2 T olive oil, 1 red bell pepper, 1 yellow onion, 1 1/2 t minced garlic, 2 T grated ginger, 1 butternut squash, 1 lb boneless, skinless chicken thighs, 14 fl oz coconut milk, 1 T apple cider vinegar, 1 T curry powder, 2/3 t salt, 1/4 c chopped fresh cilantro
This grain-free dish is a favorite in the Willy Street Co-op's Delis. If you prepare it with gluten-free Dijon mustard, the final dish will be gluten-free.
Ingredients: 2 lb sweet potato, 1 red onion, 3 c pumpkin seeds, 10 oz baby spinach, 1/3 c red wine vinegar, 1 T Dijon mustard, 1 c olive oil, 3/4 t salt, 1/4 t pepper
A tart and sweet twist on traditional chicken salad, and a great way to use leftover chicken.
Ingredients: 1 1/2 c grapefruit, 2 c chicken, 1/4 c celery, 1 scallion, 1/4 c mayonnaise, 1/4 c yogurt, 1/4 c parsley
Grapefruit, brown sugar, and spices coat pork tenderloin and turn into a caramelized, flavorful crust.
Ingredients: 1 c dark brown sugar, 1 T smoked paprika, 1/2 t ground cumin, 1/2 t ground fennel, 1/4 t cayenne, 5 clv garlic, 2 grapefruit, coarse salt, black pepper, 1 1/2 lb pork tenderloin
Ingredients: 1 c cottage cheese or ricotta cheese, 1/2 c milk (optional with cottage cheese), 1/3 c freshly grated parmesan cheese, plus extra for serving, 1 clv garlic, minced, 2 T chopped fresh basil, or 2 tsp. dried, 2 T chopped fresh parsley, or 2 tsp. dried, 1/2 t salt, 12 oz fusilli, linguini or spaghetti, 2 c broccoli florets, 2 c sliced zucchini, 1 c green beans, trimmed, 1 c peas, 1/4 c chopped green onions, 2 T butter, freshly ground black pepper to taste, tomato slices for garnish
