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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Quick and easy chili!
Ingredients: 1 cn tomato juice, 2 T garlic, 3 T chili powder, 1/2 c green pepper, 1 c onions, 1/4 c roasted tomato salsa, 1 cn diced tomatoes, 2 cn chili beans, 1 cn kidney beans
A very simple fish dish made spectacular with Indian curry butter.
Ingredients: 4 portioned fish fillets, 3 T butter, 1 clv garlic, fresh ginger, 1 t curry powder, pn cayenne pepper, 1/2 t salt
These over-the-top sandwiches are great for a crowd. Herb-marinated steak is piled onto buttery Texas toast and topped with juicy tomatoes and Chimichurri mayonnaise. Mince the herbs, arugula and garl
Ingredients: 1 flank steak, 1 c fresh flat-leaf parsley, 1/2 c arugula, 2 clv garlic, 1/4 t dried oregano, 1/4 t crushed red pepper flakes, 1/2 c olive oil, 2 T red wine vinegar, salt, pepper, 1/4 c mayonnaise, 1 loaf ciabatta, 1 heirloom tomato, butter
Ingredients: 4 green tomatoes, 2 eggs, 1/2 c milk, 1 c flour, 1/2 c cornmeal, 1/2 c breadcrumbs, 2 t kosher salt, 1/4 t black pepper, 1/4 c vegetable oil
For a vegetarian take on this easy and delicious recipe, use pan-fried cubed tofu instead of the shrimp, and omit the fish sauce.
Ingredients: 2 T peanut oil, 1 carrot, 6 oz shrimp, 8 clv garlic, 6 c cooked ruby red jasmine rice, 1 bn scallions, 2 T fish sauce, 4 T cilantro, cucumber, lime wedges
This is the most delicious way to use leftover rice - and leftover rice is really the way to go when making fried rice. Having it a little old and slightly dried-out is the surprising secret to making
Ingredients: 4 eggs, salt, white pepper, 3 T canola oil, 1 bn asparagus, 2 c snow peas, 4 c brown rice, 3 scallions, 1 t soy sauce
When the garden comes in this is the recipe to have on hand. It goes together quickly, and you can easily adjust the vegetables to make more if you have a bumper crop of tomatoes or peppers.
Ingredients: 1 onion, 4 clv garlic, 5 T sunflower oil, 3 c cubed eggplant, 1 zucchini, 1 red bell pepper, 1 1/2 c coarsely chopped tomatoes , 1 T chopped fresh oregano, 1 T chopped fresh thyme, 1 T chopped fresh cilantro, salt, pepper, 3/4 c fresh basil leaves
This hearty salad is easily doubled if you're feeding more than two.
Ingredients: 15 oz chickpeas, 4 1/2 T olive oil, 3 T tandoori spice blend, 1 head of garlic, 1/4 c tahini, 1/3 c lemon juice, 1 1/2 T maple syrup, salt, pepper, hot water, 10 oz kale
