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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Similar to an Italian panzanella salad, this salad is Syrian in origin, and includes fresh herbs and crunchy romaine.
Ingredients: 2 rounds pita, 10 T olive oil, 3/4 T lemon juice, salt, black pepper, 1 clv garlic, 2 cucumbers, 1 romaine lettuce heart, 3 T coarsely chopped fresh mint, 3 T coarsely chopped fresh parsley
This sauce can be eaten as a cold or hot soup, or as a sauce over whole-wheat noodles or brown rice!
Ingredients: 1/3 c scallions, 1 c water, 1/2 c avocado, 1/4 c beet greens, 1 c spinach, 1 c romaine lettuce, 2 T parsley, 2 T mint leaves, 2 T basil, kelp, lime juice
Originally this fabulous Luna Circle Farm CSA recipe called for sorrel, but can really be made with any flavorful leafy green. Experiment with your favorites! -SR
Ingredients: 2 c leafy greens, 2 scallions, 3 oz chevre, 3 eggs, 1 1/2 c milk, 1/4 t salt
Seriously the most amazing, not to mention unexpected, Caesar salad.
Ingredients: 6 anchovy fillets, 5 T olive oil, 2 T red wine vinegar, 1 T lemon juice, 1 clv garlic, salt, pepper, 2 romaine, Manchego cheese
This substantial summer salad is a meal on its own. Tender, grilled chicken and blanched green beans are tossed in a lemony vinaigrette.
Ingredients: 2 chicken breasts, salt, pepper, 1 1/2 lb green beans, 3 T lemon juice, 1 shallot, 1/3 c olive oil, 2 T fresh flat-leaf parsley
This is a grain- and gluten-free meal that cooks up really quickly on the grill. Serve with a big green salad, preferably outside.
Ingredients: 1 lb chicken breasts, olive oil, salt, black pepper, smoked paprika, 1 bn Swiss chard, 1 shallot, 1/4 c parmesan cheese
This hearty, delicious pizza, loaded with smoky grilled eggplant and provolone, can serve as a stepping stone for you into the exciting world of grilling pizzas!
Ingredients: 1 clv garlic, 1/3 c olive oil, 1 1/4 lb eggplant, 1 lb pizza dough, 5 oz provolone, 1/3 c green olives, 1/4 c parsley, crushed red pepper flakes
This is a simple dish that’s a great way to use some of summer’s best produce. Try it at your next cookout.
Ingredients: 5 T olive oil, 1 onion, 3 clv garlic, 5 tomatoes, salt, pepper, 4 japanese eggplants, 1 c whole milk ricotta, 1 bn fresh basil
