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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Skirt steak and sweet fried peppers are infused with garlic in this pasta dish. Makes enough for a crowd!
Ingredients: 1 c olive oil, 4 clv garlic, 1 t thyme, salt, pepper, 5 lb skirt steak, 1 lb Italian frying peppers, 1 1/2 lb pasta, 1/2 c sherry vinegar, 1 bn parsley
Simple yet complex, the tart-sweet flavor of the mango chutney in this turkey sandwich serves as a perfect counterbalance to the creaminess of the Brie.
Ingredients: 6 oz thinly sliced smoked turkey, 6 oz Brie cheese, 2 T mango chutney, 4 sli sourdough bread, 2 t Dijon mustard, 1 T olive oil
Using the Co-op's pizza dough makes this so easy! The following recipe is quite minimal, so use this as a starting point - try a more traditional one with tomato sauce, or pesto, and add meat if you li
Ingredients: 1 pk pizza dough, 1/4 c olive oil, 3/4 lb tomatoes, salt, pepper, 1 1/2 c basil, 2 c cheese
If you don't have a grill or the space for one, a ridged, cast-iron grill pan works great. Heat over medium-high heat, and cook the tuna for 4-6 minutes, turning once.
Ingredients: 1 lb Italian frying peppers, 2 tuna steaks, 1 1/4 t salt, 1 t Dijon mustard, 1/4 c olive oil, 1 1/2 T capers, 2 T parsley
Adding a generous amount of shredded zucchini to these burgers ensures that they'll stay juicy on the grill.
Ingredients: 1 lb ground turkey, 1 zucchini, 5 mushrooms, 1 t coarse salt, 1 t pepper, 1 T ketchup, 1 T Dijon mustard, 1 white onion, 6 sourdough English muffins, 6 lettuce leaves
Ingredients: 2 c falafel mix, 2 t salt, 2 c water, 2 T serrano pepper, 1 t cumin seed, 2 c zucchini, 1/2 c pepitas, 1/4 t asafoetida, 1 T cilantro
Gumbo z'herbes is a southern Louisiana dish that's traditionally served on Good Friday durning Lent. Traditional recipes called for seven different types of greens for good luck. This version starts wih
Ingredients: 3 lb greens, 2/3 c vegetable oil, 2/3 c all-purpose flour, 1 yellow onion, 1 bn scallion, 1 green pepper, 4 celery ribs, 2 clv garlic, 2 c vegetable broth, 2 t kosher salt, 2 T Cajun seasoning, 2 cloves, 2 bay leaves, 1 T marjoram, green Tabasco sauce
This breakfast casserole filled with cubes of ham and asparagus spears is easy to make, but looks elegant, and would be great for a weekend brunch.
Ingredients: 7 eggs, 1/3 c milk, 1 T Dijon mustard, salt, pepper, 3 c bread, 6 oz ham, 1 lb asparagus, 1/4 c cheddar cheese
