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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This is a great recipe because it's so adaptable to whatever produce is in season. Perfect for picnics and potlucks, too!
Ingredients: 1 1/2 c farro, 12 oz asparagus, 8 oz sugar snap peas, 12 oz grape tomatoes, 1/2 c chopped red onion, 6 T chopped dill, 1/2 c olive oil, 1/4 c sherry vinegar, 7 oz feta
Acorn squash is one of those wonderful produce items that is so simple to prepare, and so tasty to eat. Paired with another of fall's gems, the apple, this dish is quick, easy, and good for the whole s
Ingredients: 1 apple, 2 T brown sugar, 1 acorn squash, 2 t butter
This classic Lebanese salad packed with toasted pita, summer vegetables, and loads of herbs tends to be a hit with everyone, and is filling enough to serve as a meal.
Ingredients: 5 pita, 2 t sumac, 2 T olive oil, 2 lb tomatoes, 1 lb Mediterranean cucumbers, 1 bn scallions, 1 bn fresh mint, 1 bn flat-leaf parsley, 1/2 bn radishes, 1 green pepper, 1 head romaine lettuce, 3 clv garlic, 1/3 c pomegranate molasses, 1/2 c lemon juice, salt
Tradition calls for latkes to be served for Hanukkah, but they are also family favorites anytime.
Ingredients: 1 onion, 1/4 c flour, 1/2 t salt, pn baking powder, 6 russet potatoes, 2 eggs, black pepper, oil, 1 1/2 c applesauce, 1 1/2 c sour cream
Using ciabatta bread for pizza crust makes getting dinner on the table fast and easy. This pizza is topped with a tasty and classic Italian combination of sweet cherry tomatoes, fennel, briney black o
Ingredients: 1 Ciabatta loaf, 2 c parmesan, 2 T olive oil, 2 fennel bulbs, 12 kalamata olives, 8 cherry tomatoes
If you have the time, salt the chuck roast a full 24 hours before making this. Leftovers make marvelous sandwiches.
Ingredients: 2 T olive oil, 2 lb rolled chuck roast, black pepper, 1 1/2 c cored, trimmed, julienned fennel bulb, 1 1/2 c peeled julienned yellow onion, 1 T minced rosemary, 2 t fennel seeds, 3 c carrots, 2 1/2 c dry red wine, salt
This multi-dimensional pasta dish serves up the very best flavors of autumn and winter.
Ingredients: 4 sli bacon, 12 oz Brussels sprouts, 1 onion, 1 c chicken broth, 1/4 c dry vermouth, 1/2 c dried cranberries, 6 oz fettucine, 2 oz parmesan, salt, pepper
This easy skillet dish will use up some of summer's bounty of zucchini.
Ingredients: 2 T olive oil, 1 lb zucchini, quartered lengthwise and sliced in 1/2-inch pieces, 3 clv garlic, minced, 1/4 t dried oregano, 1 c corn kernels, fresh or frozen (defrosted), 1/2 c salsa of choice, 1/2 c shredded monterey jack cheese
