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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 1 bn kale, 2 t olive oil, 1 clv garlic (minced), pn salt, pn crushed red pepper flakes
This recipe calls for harissa, a thick North African chili sauce. If it's new to your pantry, you'll find that it's a versatile ingredient that's wonderful in fish or meat stews, couscous dishes, or as a
Ingredients: 4 potatoes, 2 T olive oil, 1 lemon, 1 T harissa, 1 T honey, salt, pepper, 1/2 c parsley
Ingredients: 4 medium parsnips, about 1 1/4 lb., peeled, quartered, and cored, 1 small butternut squash, about 1 1/4lb., peeled, halved, and seeded, 3 T olive oil, 1/4 t salt, 1/4 t black pepper, 1 clv garlic, halved, 12 kalamata olives, pitted and slivered, 1 T italian or flat leaf parsley, coarsley chopped
Ingredients: peppers
Roasting is not the usual treatment that radishes get, but try it once, and you'll see they're amazing. The bitterness disappears, and they turn tender and juicy. Combined with roasted potatoes and fenn
Ingredients: 1 lb fingerling potatoes, 1 T olive oil, salt, black pepper, 1 lb radishes, 1 fennel bulb, 1/4 c butter, 1 1/2 T lemon juice, 1/2 t Dijon mustard, 1/2 t maple syrup, mint leaves
Perfect served as a hearty side dish, but also delicious over ricotta-filled ravioli.
Ingredients: 1 pie pumpkin, 4 shallots, 3 T olive oil, 1/4 c sage leaves, salt, pepper
Ingredients: 6 tomatoes, 6 clv garlic, oregano, 1/2 c oil, salt, black pepper
Baked sweet potatoes are delicious on their own, but this miso-scallion butter takes them over the top!
Ingredients: 8 sweet potatoes, 3/4 c butter, 1 1/2 T miso, 3 T scallion
