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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 12 lb tomatoes, peeled and chopped, 2 medium onions, halved, 2 chili peppers, chopped (use up to 4 for hotter sauce), 1/4 c fresh basil, or 2 tablespoons dried, 2 T fresh oregano or 1 tablespoon dried, 1 T fresh marjoram or 1 teaspoon dried, 2 t fresh thyme or 1/2 teaspoon dried, 2 t fennel seeds, 6 clv garlic, or 2 teaspoons garlic powder, 1/3 c sugar, 3 T salt, 30 oz tomato paste, 1/3 c olive oil
Ingredients: 4 eggs, 3 T butter, 1 1/2 T cilantro, 1 T parsley
Ingredients: zest of one lemon, 1/4 c fresh lemon juice, 1 T Dijon mustard, 1/2 c extra virgin olive oil, 2 lb red or yellow potatoes, washed and halved if small or cut into 1-inch pieces if large, 2 c green beans, topped, tailed and cut into 1-inch lengths, 4 T freshly snipped chives
Ingredients: 1 wsgc prepared pizza dough, 1 large white onion, 1 large golden potato, 1/2 c widmer’s wisconsin lager kase brick cheese, 1 T dried oregano, 1 t red pepper flakes, salt and pepper to taste
Scented with leek and garlic and enriched with cream and Gruyère, this gratin is baked in a low oven, which leaves a crispy crust and buttery potatoes. A mandoline will make quick work of the potatoe
Ingredients: 2 leeks, 2 1/2 T butter, 1 clv garlic, dry white wine, 2 1/4 lb potatoes, salt, pepper, 1 1/2 c grated Gruyere, 1 1/4 c heavy cream
This is a novel use for leftover mashed potatoes, but so tasty it might make you create some "leftovers"!
Ingredients: 2 eggs, separated, 2 c leftover mashed potatoes, 2 T parmesan cheese, grated, 1 T minced fresh parsley or chives, 1 t dried minced onion or 1 tablespoon minced fresh onion, 1/8 t garlic powder or 1 clove minced fresh garlic, 3 T melted butter
A delicious side for any meal. Try this for your next brunch.
Ingredients: 1 lb yukon gold potatoes, diced, 1 1/2 T butter, melted, 2 T chopped fresh sage, divided use, 3 clv garlic, minced, 2 t freshly grated lemon zest
This dish has a Mediterranean flair.
Ingredients: 1 1/2 lb small waxy potatoes, peeled and thinly sliced, 1 small onion, diced, 1 small red bell pepper, seeded and diced, 1 small carrot, thinly sliced, 3 clv garlic, minced, 3 plum tomatoes, peeled, seeded and diced, 1/4 c vegetable broth or water, 1/4 c olive oil, 1/2 t each marjoram and thyme, 1/4 t each basil and rosemary, salt and pepper to taste, 1 c fresh bread crumbs, 2 T grated parmesan cheese
