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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ramps are a delicious wild plant that lends a complex onion-like flavor to dishes. It's native to WI and only available at the beginning of spring. Enjoy this delicious tidbit of nature while you can!
Ingredients: 1 lb spaghetti, 2 bn ramps, 1 t finely grated lemon zest, 1/4 c extra virgin olive oil, parmesan
Flavorful and quick as a wink to make!
Ingredients: 2 T butter, 1 pk Pita Bread, 1/2 t sweet paprika
Ingredients: 1 lb green beans, 1 t toasted sesame oil, 1 t peanut oil, 1 t garlic, 1 t ginger, 1/8 t red pepper flakes, 1/2 T soy sauce, 2 T water, 1 t sesame seeds
Sautéeing beet greens in olive oil turns them meltingly tender, making them a delicious topping for crostini.
Ingredients: 3 T olive oil, 1/2 t crushed red pepper flakes, 2 clv garlic, 12 oz beet greens, 1/4 t salt, black pepper, 1 baguette
Ingredients: 1 medium celeriac, peeled and sliced thin, 8 oz double cream crème fraîche, 2 oz white wine, 1 t garam masala, salt and pepper
Awesomely tasty greens with a kick.
Ingredients: 3 sli bacon, 1 onion, olive oil, 2 clv garlic, 1 lb collard greens, 3 c chicken broth, 1 t salt, 1 t pepper, 1 pn red pepper flakes
Ingredients: 3 lb sweet potatoes, 1 butter, 1 red onion, 5 clv garlic, fresh ginger, 1 t red chili powder, 6 oz yogurt, 1 t garam masala, salt
A spicy and satisfying noodle dish that can be served hot or at room temperature.
Ingredients: 1/4 c soy sauce, 1/4 c sesame oil, 1 c peanut butter, 3 T rice vinegar, 1 1/2 t sriracha sauce, 1 T hoisin sauce, 2 T lime juice, 3/4 c water, 1/2 t salt, 2 T ginger, 2 T garlic, 1 lb udon noodles, scallions, peanuts
