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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 1 bn radishes, 1 onion, 2 clv garlic, 8 green chilis, 1 pn turmeric power, oil, 1 pn mustard seeds, 1 curry leaves, salt to taste
Ingredients: 1 bn beets, 2 t orange zest, 1/2 c orange juice, 4 T red wine vinegar, 2 clv garlic, 2 T parsley, 1 t salt, 1/2 c olive oil
Ingredients: 3 eggs, 3 T ramp bulbs, 1/4 c mayonnaise, 1 t mustard, salt, pepper
Sautéing ramps with shallots is a great treatment for these yummy harbingers of spring.
Ingredients: 2 T butter, 1 shallot, 1 bn ramps, salt, 1/4 baguette
Sautéing ramps with shallots in butter is a great treatment for these harbingers of spring.
Ingredients: 2 T butter, 1 shallot, 1 bn ramps, salt, 1/2 baguette
A Willy Street Co-op creation, this incredible, raw spread is so much more than the sum of its parts. Use this umami-rich pâté as an unexpected ingredient in nori rolls, or slather onto a tortilla
Ingredients: 1 c almonds, 1 c sunflower seeds, 1 t kelp powder, 2 clv garlic, 2 T lemon juice, 2 T tamari, 1 red onion, 1 celery rib, 1/4 c minced fresh parsley
Ingredients: 1 zucchini, 1 t extra virgin olive oil, 1/2 lemon, 1 pn black pepper, 1 pn kosher salt, 1/4 red onion, 4 oz feta, mint, parsley and chives
This classic Creole dish is cooked slowly, with smoky ham hocks to impart a deep, savory flavor. Be sure to start this the night before by soaking the beans overnight.
Ingredients: 1/4 c canola oil, 2 green bell peppers, 2 onions, 6 celery ribs, 8 clv garlic, coarse salt, 1 T white pepper, 1 t black pepper, 1 T thyme, 2 t oregano, 1 1/2 t cayenne, 1 lb kidney beans, 2 smoked ham hocks, 4 bay leaves, 1 T hot sauce
