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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 1 t garlic, 1 T rosemary, 1/2 t salt, 4 T red wine vinegar, 4 T olive oil, 8 c assorted vegetables, salt and pepper
A lemony vinaigrette gives roasted parsnips, onions, and sweet potatoes a welcome brightness and freshness.
Ingredients: 1 1/2 lb parsnips, 4 red onions, 1/2 c olive oil, 4 fresh thyme sprigs, 2 fresh rosemary sprigs, 1 whole head garlic, salt, black pepper, 1 1/4 lb sweet potato, 30 cherry tomatoes, 2 T lemon juice, 4 T capers, 1/2 T maple syrup, 1/2 t Dijon mustard
Ingredients: 5 large avocados, peeled, stoned and diced, 8 clv garlic, minced, 1 onion or 4 scallions, chopped fine, 2 tomatoes, chopped, 1 bn cilantro, chopped (save 1 sprig for garnish), 4 T lemon juice, 1/4 t cumin, 1/4 t spike® (the secret ingredient), 2 shakes of tamari, 1 shake of cayenne
Burdok, sweet potatoes, turnips, or other root vegetables would be good substitutes for the ones listed below. Avoid beets though, as they would turn your dish scarlet.
Ingredients: 1/2 lb carrots, 1/2 lb parsnips, 1/2 lb rutabaga, 1/2 lb salsify, 3 T butter, 1/4 c sage, 1 1/4 t salt, black pepper, 1 T maple syrup, 2 t lemon juice
Tired of winter vegetables? This recipe will change your mind!
Ingredients: 1 lb rutabaga, 1 lb sweet potatoes, 1/2 lb parsnips, 2 T olive oil, 1/3 c apple cider, 1 T minced garlic, salt, black pepper, 3 T butter, 3 T flour, 1/8 t ground nutmeg, 2 c milk, 2 T horseradish, 4 oz cheddar cheese, 1/2 c bread crumbs
For a satisfying meal, serve these baked, whole onions with a big salad and some bread, or alongside a grilled steak.
Ingredients: 4 Vidalia onions, 4 1/2 T butter, 4 rosemary sprigs, olive oil, 1 c heavy cream, 1 1/2 t minced garlic, 1/2 c grated Parmesan, 2 T minced fresh chives, 2 t minced fresh rosemary, salt, pepper
Something different for dinner!
Ingredients: 1 large rutabaga, 1 lb turnips, 1 sweet potato, 1/4 t cayenne pepper, 1/8 t nutmeg, 1/2 c milk, 1 T butter, 3 T minced fresh parsley or chives
Ingredients: 1/3 c walnuts, 1 T balsamic vinegar, 1 T cider vinegar, 1/4 t salt, 3 T walnut oil, 2 T peanut oil, 1/2 lb sorrel, 1/2 lb belgian endive, 1/2 lb mushrooms, pepper
