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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 2 c cooked black beans or one 15-oz can (drain if using canned beans), 1 c cooked corn kernels, 1/2 c green bell pepper, diced, 1/2 c red bell pepper, diced, 1/2 c red onion, finely diced, 1/4 c fresh lime juice, 1/4 c vegetable oil, 2 T fresh cilantro, finely chopped, 1 t ground cumin, 1/2 t salt, 1/4 t cayenne pepper or to taste, optional
The creaminess of avocado is offset by the tart-sweetness of satsumas in a spread that will add a tropical zest to your sandwiches or chips!
Ingredients: 2 T Dijon mustard, 2 satsuma orange, 2 avocado, ginger, 1 t salt
Ingredients: 1 t oil, 1 t tomato sauce, 1 t sherry, 1/2 t fresh ginger, 1 carrot, 2 T sweet pickle, 1 t vinegar, 3 t brown sugar, 2 t cornstarch, 1/2 c cold water
Nutty toasted pecans are a nice complement to Brussels sprouts.
Ingredients: 1/4 c pecans, salt, 1 1/2 lb Brussels sprouts, 4 T butter, 1 T olive oil, 1 onion, 2 clv garlic, black pepper
Radishes get special treatment here: sautéed with snap peas and butter, then glazed with orange juice and dill! Yum.
Ingredients: 1 T butter, 1/2 c shallots, 12 oz sugar snap peas, 2 c radishes, 1/4 c orange juice, 1/2 t dill seeds, 1 T dill
The fresh, summery flavor of snap peas is set off by the sweetness of lightly cooked carrots and a honey glaze. Sweet simplicity.
Ingredients: 1 lb sugar snap peas, 2 carrots, 2 T butter, 1 T honey, pepper
Be sure to use Percorino in this salad for a nice, creamy dressing - other cheeses won’t work as well.
Ingredients: 1 1/2 c finely grated Pecorino Romano, 1/2 c extra-virgin olive oil, salt, pepper, 1 lb asparagus, 4 oz arugula
Ingredients: 6 T oil, 2 bay leaves, 2 onions, 8 clv garlic, 3 thyme sprigs, 6 sage leaves, 12 carrots, salt, black pepper, 3/4 lb new potatoes, 1/2 lb beans, 5 tomatoes, 1 bell pepper, 1 lb summer squash, 1 lb shelling peas, 1/2 c basil, 1/2 c parmesan cheese
