Main Menu

Side Dishes (526 recipes)

Side Dishes sub categories

Vegetables
Vegetables (196)

Side Dishes Recipes

Featured
Red Curry Tofu

Red Curry Tofu

This is a customer favorite from the Willy Street Co-op's kitchen. Make a hearty sandwich with it, or eat it by the spoonful.

Category: 
Preparation time: 45m

Ingredients:
2 1/2 lb tofu, 1/4 c tamari, 1/4 c sesame oil, 1 T curry powder, 1 T paprika, 1/2 t cayenne, 1/2 t fennel seeds, 1/2 T chili powder, 1/2 c celery, 1/2 red onion, 1 carrot, 1/2 bn parsley, 1/2 t salt, 1/2 t black pepper, 1 c Vegenaise


Featured
Red Grapefruit, Avocado, and Fennel Salad

Red Grapefruit, Avocado, and Fennel Salad

This unique dish pulls together ingredients you wouldn't expect. The result is a harmonious, super-flavorful, and refreshing salad.

Category: 
Preparation time: 15m

Ingredients:
3 grapefruit, 1/4 c sunflower oil, 1 T lime juice, salt, 1/2 lb fennel, 1/4 c mint leaves, 2 avocado, 1 t coriander seeds, fennel fronds


Featured
Red Rice and Quinoa Salad with Orange and Pistachios

Red Rice and Quinoa Salad with Orange and Pistachios

Fluffy and hearty, this salad is chock-full of fresh and flavorful ingredients. Substituting brown rice for the red rice would work fine, too.

Category: 
Preparation time: 45m

Ingredients:
1 c quinoa, 1 c red rice, 1/4 c olive oil, 1 onion, salt, black pepper, 1/3 c orange juice, 1 1/2 t orange zest, 1 T lemon juice, 1 clv garlic, 1/2 c dried apricots, 1/2 c pistachios, 4 scallions, 2 c arugula leaves


Featured
Red Rice Pilaf

Red Rice Pilaf

A light fruity salad perfect for picnics, that also works well as a side dish for pork or seafood. Substitute dried apricots for the apples for a great variation.

Category: 
Preparation time: 5m

Ingredients:
4 c red (or brown) rice, 7 c water, 1/4 c tamari, 2 T veggie broth powder, 1 t olive oil, 1 medium onion, diced, 2 tart apples, peeled and diced, 1/2 c currants, 1/2 c apple cider, 1 t whole cloves, 1 t black peppercorns, 1 c pecans, chopped


Featured
Red Rice Pilaf

Red Rice Pilaf

For an unusual pairing with chicken stew or vegetable curry, try this easy pilaf which uses red jasmine rice.

Category: 
Preparation time: 30m

Ingredients:
1 c red rice, 2 T butter, 1/4 c finely minced shallot, 1 1/2 c chicken stock, 1 fresh thyme sprig, 1 bay leaf, salt, black pepper


Featured
Rice and Corn Cakes

Rice and Corn Cakes

These cakes are delicious made with summer's fresh corn or use frozen corn anytime.
Category: 
Preparation time: 1h

Ingredients:
1 c brown rice, 6 scallions, trimmed and sliced, 2 clv garlic, minced, 1/2 t dried thyme leaves, crushed, 1 c corn kernels, fresh or frozen (defrosted), 1 c fresh whole-wheat breadcrumbs (from about 3 slices bread), 1/2 t salt, 1/4 t freshly ground black pepper, 2 large eggs, 4 t olive oil, divided use, 1 c favorite salsa, or more to taste


Featured
Roasted Asparagus with Walnut Crema and Pecorino

Roasted Asparagus with Walnut Crema and Pecorino

This is an incredible way to enjoy asparagus. The walnut crema will keep well covered in the fridge for a few days, and is nice with pasta when asparagus isn't in season anymore.
Category: 
Preparation time: 30m

Ingredients:
1 1/2 c walnuts, 2/3 c olive oil, 1 red onion, salt, 3 bn asparagus, 3/4 c Pecorino Romano, 1 lemon


Featured
Roasted Broccoli with Almonds, Roasted Garlic, and Mustard Vinaigrette

Roasted Broccoli with Almonds, Roasted Garlic, and Mustard Vinaigrette

When mellowed by roasting, using two entire heads of garlic seems perfectly reasonable! This broccoli dish is a real crowd-pleaser.

Category: 
Preparation time: 1h 30m

Ingredients:
6 c broccoli, 2 garlic heads, olive oil, salt, pepper, 2 T Dijon mustard, 1 T whole grain mustard, 1/2 c almonds, 2 T lemon juice