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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 4 oz shiitake mushrooms, 3 T butter, 1 clv garlic, 1/4 c hazelnuts, 3 oz neufchatel cheese, 1/8 t thyme, 1/4 t salt, 1/8 t pepper, 2 t dry sherry, 1 t fresh parsley
Ingredients: 1 lb jerusalem artichokes, 2 T olive oil, 2 T butter, 2 clv garlic, 1/4 t salt, 1/4 t black pepper, 3 T parsley
With minimal preparation and not too many ingredients, this is a great way to enjoy dandelion greens.
Ingredients: 2 T olive oil, 2 clv garlic, 1 bn dandelion greens, salt, pepper, 4 sli bacon, balsamic vinegar
A perfect, easy side dish.
Ingredients: 1 bn kale, 2 clv garlic, 3 T olive oil
Ingredients: 1 small head organic cabbage, 1/2 small organic onion, 1/4 c organic flax seed oil, 2 T organic raw cider vinager, 1 T raw honey, 1 small dried chili pepper
Ingredients: 6 sweet potatoes, 1 1/2 c applesauce, 1/3 c maple syrup, 2 T coconut oil, 1 t cinnamon, 1/2 c walnuts
The secret ingredient in this guacamole is smoky and rich mole sauce. Just a little turns regular guacamole into something very special!
Ingredients: 2 clv garlic, 1/2 t salt, 1 shallot, 2 T lime juice, 4 avocado, 2 t mole sauce
“The chanterelles were at the Bellingham, Washington farmers’ market on Columbus Day. My farmer friends had spaghetti squash in their garden, so we put them together for dinner. I wouldn’t have
Ingredients: 1 spaghetti squash, 1 lb chanterelles, 5 T butter, pn sea salt and freshly ground black pepper, 2 clv garlic, 1 c half and half
