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Side Dishes (526 recipes)

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Vegetables
Vegetables (196)

Side Dishes Recipes

Featured
Perfectly Light Asparagus

Perfectly Light Asparagus

Good springtime asparagus doesn't need a lot of preparation to become a stellar part of a meal.

Category: 
Preparation time: 10m

Ingredients:
2 lemons, 1 bn asparagus, 2 T grated Parmesan, 1 T olive oil, salt, pepper


Featured
Persimmon Cranberry Sauce

Persimmon Cranberry Sauce

This sauce, without the persimmons, can be made up to four days ahead and chilled, with cover. Fold in the persimmons before serving, and voila, an instant and delicious side.

Category: 
Preparation time: 15m

Ingredients:
3/4 lb cranberries, 1/4 c dry red wine, 2 T water, 1/2 star anise, 1/2 c sugar, 3 persimmons


Featured
Pesto Cheesecake

Pesto Cheesecake

Serve this rich appetizer at your next special gathering. Be sure to allow enough time for overnight chilling.
Category: 
Preparation time: 1h

Ingredients:
1 T soft butter, 1/4 c bread crumbs, 2 t finely grated parmesan cheese, 16 oz cream cheese, 1 c ricotta cheese, 1/2 c freshly grated parmesan cheese, 1/4 t salt, 1/8 t cayenne pepper, 3 large eggs, 1/2 c pesto, 1/4 c pine nuts, toasted, assorted toasts and crackers for serving


Featured
Phytopia (Kale Pesto)

Phytopia (Kale Pesto)

A lovely alternative to basil pesto, this kale pesto is great on sandwiches, pasta and anywhere else pesto is a plus.

Category: 
Preparation time: 10m

Ingredients:
3/4 lb kale, 4 clv garlic, 3 c basil, 1 lemon, 1 t salt, 1/2 t black pepper


Featured
Pickled Dilly Beans

Pickled Dilly Beans

These dilly beans will remind you of summer all winter long. Makes 5 or 6 pints.
Category: 
Preparation time: 30m

Ingredients:
3 lb green beans, washed and trimmed, ground red pepper or crushed pepper flakes, 6 clv garlic, sliced, 6 dill heads, 4 c water, 2 1/2 c cider vinegar, 1/4 c pickling salt


Featured
Pickled Rhubarb

Pickled Rhubarb

Spicy, sweet, and tart, this is a pickle-lover’s pickle. Add to salads or a cheese plate.

Category: 
Preparation time: 15m

Ingredients:
3 rhubarb stalks, 2 star anise, 1/2 t crushed red pepper flakes, 1/2 cinnamon stick, 1 bay leaf, 5 cloves, 5 peppercorns, 1/4 t salt, 1 1/2 c white vinegar, 3/4 c sugar


Featured
Pineapple Fried Rice

Pineapple Fried Rice

Here’s a crucial tip: don’t use hot rice!! This is the perfect dish to use on that day old rice you have lying around in the fridge. I highly recommend using short grain brown rice- it gives it a
Category: 
Preparation time: 30m

Ingredients:
1 red onion, 1 T sesame oil, 1 T braggs, 2 c rice, 3 c pineapple, 1 tomato, 2 T raisins, 1 t curry powder, 1/2 t turmeric, 1/8 t salt, 1/8 t pepper, 2 T cilantro


Featured
Pizza More-than-Margherita

Pizza More-than-Margherita

A new twist on an old favorite!
Category: 
Preparation time: 20m

Ingredients:
3 tomatoes, 1/3 c black olives, 3/4 c artichoke hearts, 1/2 c silken tofu, 1/4 c basil, black pepper, 1 pizza crust