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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 1 butternut squash, 1 red onion, 2 1/2 c broth, 3/4 c corn meal, 2/3 c parmesan, 1 c water, 1 t fresh herbs, 2 T olive oil, 1 t cumin, 1/2 t nutmeg, sea salt, pepper
Ingredients: 12 oz fresh spinach, washed and drained well, 1/2 c part-skim ricotta cheese or lowfat cottage cheese, 1/2 c finely shredded parmesan cheese, plus a bit for garnish, 2 large eggs, beaten, 1 clv garlic, minced, 2 T minced scallions, 2 T minced fresh parsley, 1/2 t dried dill weed, 1/4 t each salt and black pepper, 1 c favorite marinara sauce for serving, optional
Hold the phone- a PARSNIP cake? Like its friend the beet chocolate cake, this parsnip cake is a fun and entirely unexpected way to use fall veggies in your dessert course. With the sweet yet lemony
Ingredients: 1 2/3 c whole wheat pastry flour, 1 c sugar, 1 1/2 t cinnamon, 1 t baking powder, 1 t baking soda, 1/2 t salt, 3 eggs, 1/2 c oil, 2 c parsnips, 1 c apple, 1/2 c hickory nuts, 11 oz cream cheese, 11 T butter, 5 c powdered sugar, 1 1/2 t lemon extract, dried cherries
$16 Squares are menus that feed four people for $16 or less. These menus incorporate products that are on sale this month at the Co-op. the cost of basic pantry ingredients like flour, spices, oil, a
Ingredients: 2 shallots, 2 clv garlic, 2 lb pattypan squah, 1 q vegetable stock, sour cream, sea salt, black pepper
Ingredients: 1 red onion, 3 T olive oil, salt, 1/2 c pearl couscous, 1/2 c water, 1/4 c mint, 1/4 c pecans, 1 T vinegar, pepper
Ingredients: 1 T olive oil, 1 onion, 2 clv garlic, 1 t sea salt, 1 red potato, 4 mushrooms, 1 clv kasha, 2 c water, black pepper
Ingredients: 1/2 lb sugar snap peas, trimmed, 3/4 c arugula pesto, 1 lb penne rigate (ridged, quill-shaped macaroni) or other tubular pasta
The key to light, fluffy mashed potatoes is a potato ricer: it gently turns the potatoes into tiny flakes, leaving you with perfect mashed potatoes.
Ingredients: 4 lb Yukon Gold potatoes, 1 1/4 c whole milk, 5 T unsalted butter, salt, black pepper
