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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 2 c all-purpose flour, 2 t baking powder, 1 t baking soda, 1 t ground cinnamon, 1/2 t ground cloves, 1/4 t salt, 8 T butter, 1/4 c sugar, 1/4 c honey, 2 eggs, 1 c pumpkin puree, 1/2 c yogurt, 1/2 c dates, 1/2 c apricots, 1/2 c walnuts
Served with a green salad, these squash halves are a flavorful and filling dish that will surprise and delight!
Ingredients: 2 acorn squash, 2 t olive oil, 3/4 lb lean ground chuck, nutmeg, cinnamon, 2 t salt, 1/2 onion, 4 clv garlic, 3/4 c bulgur wheat, 2 c water, 1/4 c raisins, 1/4 c parsley, 2 T pine nuts
Ingredients: 3 large vine-ripened tomatoes, 1 red onion, 3 T red-wine vinegar, freshly ground black pepper, 4 c arugula, 1 quick focaccia, 1/2 lb fresh mozzarella
Muhammara is a delicious spread made from toasted walnuts are roasted red peppers. It's popular throughout Syria, Lebanon, and Turkey. This recipe calls for lemon juice, but many versions call for pome
Ingredients: 1 1/2 c walnuts, 3 sli bread, 12 oz roasted red peppers, 3 clv garlic, 2 T olive oil, 2 T lemon juice, 1 t cumin, 1/2 t paprika, 1/4 t cayenne, salt, oz pepper
Ingredients: 1 clv garlic, 1/2 t salt, 3 T lemon juice, freshly ground black pepper, 6 T olive oil, 2 T fresh parsley, minced, 1 T chopped fresh thyme, 12 oz white mushrooms, sliced, 1 red bell pepper, seeded and cut into julienne strips, 1 head fennel
Ingredients: 1 lb mustard greens, 3 red chilis, 1/2 t lovage seeds, 1/2 t mustard seeds, 1/2 t cumin seeds, 1 T garlic, 1 T ginger, 1/2 t tumeric, 1/2 t freshly ground black pepper, 3 T mustard oil, 2 T fresh dill, salt
This unusual flavor combination complements Asian-inspired rice and rice noodle dishes.
Ingredients: 1 bn watercress, 4 c napa cabbage, 1/2 c onion, 2 T umeboshi, 1 c water, 1/4 c almond butter, 2 T sunflower seeds
A great choice next to a grilled burger, or packed into a brown bag lunch.
Ingredients: 1 c quinoa, 2 c water or vegetable broth, 1 c jicama, 1 c corn kernels, 2 T olive oil, 2 T lime juice, 1 T red wine vinegar, 1 cn black beans, 1 c tomatoes, 1/2 red bell pepper, 1/4 c cilantro, salt and pepper
