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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This pesto can be frozen so that you can enjoy it well into the winter months. Freeze in small ziploc bags or glass jars (leave some space at the top if you use jars). For variations, try substituting
Ingredients: 1 c extra virgin olive oil, 2 lemons, 3 c basil, 2 clv garlic, 1/3 c parmesan cheese, 1/3 c pine nuts, salt
Ingredients: 6 c mustard or collard greens, 2 T balsamic vinegar, 2 t honey, 1 T Dijon, 2 t vegetable oil, 1/2 c pecans
This is a fun summery fruit salad to play around with. Make it as written, or substitute the peaches for mangoes or another stone fruit.
Ingredients: 2 lb peaches, 1 1/2 c lime juice, 1/2 c water, 1 t chili powder, pn cayenne, 1 T sugar, 1/2 t salt, 1/4 c cilantro
Ingredients: 16 oz farro, 1 lb asparagus, 1/4 c olive oil, 1 c almonds, 4 oz goat cheese, 2 Meyer lemons, 1 T walnut oil, salt, pepper
Pan roasting the millet here brings out its nutty flavor. If fresh corn isn't in season yet, use frozen corn.
Ingredients: 1 c millet, 4 c water, 1 t salt, 4 c corn kernels, 1/3 c chopped cilantro, 1/3 c lime juice, 2 T chopped green onions, 1 T olive oil, 1 1/2 t cumin, 3 jalapeño peppers, 4 tomatoes, 1 avocado
These delicious pancakes turn out satisfyingly extra-crispy, thanks to a relatively dry batter, and pressing the pancakes flat in the pan.
Ingredients: 3/4 c millet, 1 1/2 t salt, 1/3 c tamari, 3 T rice wine vinegar, 2 t sugar, 2 t sesame seeds, 1 t sriracha sauce, 8 scallions, 2 eggs, 6 T buttermilk, 3 T cornstarch, 1 T sesame oil, 6 T sunflower oil
Broiling the eggplant after coating it with miso turns it crispy and creamy all at the same time.
Ingredients: 6 T miso, 3 T rice vinegar, 1 1/2 T water, 3 3/4 t sugar, 1 T ginger, 2 T vegetable oil, 6 eggplant, 2 scallions
Enjoy this savory miso soup as an appetizer or a main course. The tofu makes this dish more substantial, while the snow peas give it a springtime flavor that is sure to make your taste buds happy! Th
Ingredients: 1 1/2 c mushrooms, 4 oz snow peas, 8 oz tofu, 2 scallions, 3 T miso, pepper
