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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Classic picnic food.
Ingredients: 1 lb elbow macaroni, 3 c frozen peas, 1 c cheddar cheese, grated, 1 small onion, minced, 3 stalks celery, sliced, 1 red bell pepper, diced, 1 c mayonnaise, or to taste, 1 c cider vinegar, salt and pepper to taste
This salad is light and flavorful, and is inspired by street vendors in Mexico who serve mango on a stick with hot sauce. Plus, it’s so easy to make: just mango, and a handful of fresh ingredients.
Ingredients: 3 mangoes, 3 T lime juice, 1 t chile powder, 1/4 t salt, 1/3 c packed cilantro leaves
The sweet potato has never tasted so good! One of your favorite dishes re-imagined with more color and flavor than ever before.
Ingredients: 4 1/2 t tapioca flour, pn salt, 1/4 t cinnamon, 1/4 c dried cranberries, 1/4 c maple syrup, 1/4 c apple juice, 1/4 c orange juice, 3 1/2 lb sweet potatoes
Winter root vegetables turn sweet and packed with flavor when roasted, and when lightly coated in maple syrup, they turn into a stand-out side dish.
Ingredients: 2 lb parsnips, 2 lb turnips, 2 lb carrots, 4 lb sweet potatoes, 1/2 c olive oil, 1 T salt, 1 T black pepper, 1 lb yellow onion, 3 T butter, 1 lb leeks, 1/4 c maple syrup
Ingredients: 1 T oil, 2 c onion, 1 c carrot, 2 c celery, 1 1/2 T garlic, 2 c split peas, 8 c veggie broth, 1 t salt
These cheesy, crispy, potato puffs are reason enough to make sure you have plenty of leftover mashed potatoes.
Ingredients: 2 c mashed potatoes, 3 eggs, 1 c grated Gruyere, 1/4 c minced chives, 1/4 c diced cooked bacon, salt, pepper, sour cream
This is a delicious vegetable slaw that uses Willy Street Co-op's convenient packaged up Slaw Mix, available in Produce, and invented by Max of West Produce fame. The Slaw Mix incorporates green and re
Ingredients: 1/2 c mayonnaise, 3/4 lb Slaw Mix, pepper, salt, 1 t sugar, 1 T apple cider vinegar
Ingredients: 4 medium gold beets, tops trimmed, 1 1/2 lb Brussels sprouts, halved lengthwise, 1 1/4 lb turnips, peeled, cut into eighths, 6 T unsalted butter, 1/3 c shallots, minced, 1/3 c hazelnuts, finely chopped, 3 T fresh thyme, chopped, 3 large garlic cloves, minced
