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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
After a long day, this is a good, easy dinner to throw together that's fast but still tastes incredible.
Ingredients: 4 T olive oil, 4 1/2 c sliced leeks, 1 pear, 1/4 c white wine, salt, pepper, 1/4 lb oyster mushrooms, 1 shallot, 4 sli thick country bread, 1/2 c goat cheese
This recipe comes from the blog Orangette, and has revolutionized my relationship with leeks!
Ingredients: 2 T vinegar, 1 t Dijon mustard, 1/4 t salt, 6 T olive oil, 1 shallot, 2 lb leeks
A creamy and rich risotto that highlights one of the best vegetables of spring, minus the cheese.
Ingredients: 1 bn asparagus, 2 T olive oil, 1 onion, 1 shallot, 1 clv garlic, 1 c arborio rice, 1/2 c dry white wine, 2 T lemon juice, 1 T lemon zest, 5 c low-sodium vegetable stock , salt, black pepper, 1/4 c nutritional yeast flakes, 1 T fresh thyme
Creamy avocado unites with zesty lemon to make the potato salad equivalent of a shooting star.
Ingredients: 3/4 lb red potatoes, 2 T lemon juice, 3 T chives, 1 avocado, 2 T olive oil, 1 t lemon zest, 1 pn salt and pepper
Ingredients: 1 small butternut squash, about 1 lb., peeled, halved, and seeded, 1 large shallot, finely chopped, 2 T olive oil, 1 1/2 t curry powder, 1/2 c walnuts, chopped, 1/3 c lentils, 2 T fresh cilantro, chopped, fresh lime juice to taste, optional
A nice, uncomplicated recipe that results in super flavorful pickles.
Ingredients: 1 lb cucumbers, 1 onion, 1/4 c kosher salt, 1 1/2 c white wine vinegar, 1 c sugar, 2 t mustard seeds, 2 t celery seeds, 1/2 t turmeric
An autumn treat!
Ingredients: 15 Brussels sprouts, washed, trimmed & shredded, 1 medium red, organic apple, unpeeled, grated, 6 T lemon juice, 3 T canola or walnut oil, 1 T toasted sesame seeds, 1/2 c toasted, chopped walnuts, salt and pepper to taste, optional
Spicy and delicious side to a local omlette and if you have leftovers it reheats nicely to be a compliment to your sandwich for lunch.
Ingredients: 4 golden potatoes, 2 oz ghee, 1 yellow onion, 3 t crushed red pepper flakes, 3 clv garlic, salt, pepper, 2 green onions, grated cheese, sour cream
