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Entree Recipes

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Red Beans and Rice

Red Beans and Rice

This classic Creole dish is cooked slowly, with smoky ham hocks to impart a deep, savory flavor. Be sure to start this the night before by soaking the beans overnight.

Category: 
Preparation time: 2h 30m

Ingredients:
1/4 c canola oil, 2 green bell peppers, 2 onions, 6 celery ribs, 8 clv garlic, coarse salt, 1 T white pepper, 1 t black pepper, 1 T thyme, 2 t oregano, 1 1/2 t cayenne, 1 lb kidney beans, 2 smoked ham hocks, 4 bay leaves, 1 T hot sauce


Featured
Red Curry Delicata Squash and Tofu

Red Curry Delicata Squash and Tofu

Making your own curry paste is surprisingly straightforward, and the resulting flavor and aroma blows the prepackaged variety out of the water. You’ll use just 5 tablespoons of the paste for the rec

Category: 
Preparation time: 30m
Cook.: 45m

Ingredients:
6 dried chili pods, 1/2 c boiling water, 1 t coriander seeds, 1/2 t ground cumin, 1 t ground turmeric, 1 t salt, black pepper, 2-inch piece fresh ginger, 1/4 c chopped red onion, 6 clv garlic, 1 lime, 1 lemongrass stalk, 1 1/2 c fresh cilantro, 4 T vegetable oil, 1 lb tofu, 1 T brown sugar, 2 Delicata squash, 1 c very small broccoli florets


Featured
Red Snapper Veracruz

Red Snapper Veracruz

A delicious dish from the Veracruz region of Mexico.
Category: 
Preparation time: 30m

Ingredients:
4 red snapper fillets, 1/4 c olive oil, 1 onion, 3 clv garlic, 1/4 t dry mexican oregano, 1/4 t black pepper, 1/4 t cinnamon, 2 jalapeno pepper, 4 c tomatoes, 1 lime, 1 c green olives, capers and cilantro, rice


Featured
Reuben Sandwich with Russian Dressing

Reuben Sandwich with Russian Dressing

An awesome homemade Reuben Sandwich.
Category: 
Preparation time: 20m

Ingredients:
8 sli bread, 1/2 lb corned beef, 4 oz Swiss cheese, 1 c sauerkraut, 8 T russian dressing, oil or butter, for the dressing:, 1/2 c mayonnaise, 1/2 c sour cream, 2 T ketchup, 2 t prepared horseradish, 2 T yellow onion, 1 t hot sauce, 2 t parsley


Featured
Rice and Corn Cakes

Rice and Corn Cakes

These cakes are delicious made with summer's fresh corn or use frozen corn anytime.
Category: 
Preparation time: 1h

Ingredients:
1 c brown rice, 6 scallions, trimmed and sliced, 2 clv garlic, minced, 1/2 t dried thyme leaves, crushed, 1 c corn kernels, fresh or frozen (defrosted), 1 c fresh whole-wheat breadcrumbs (from about 3 slices bread), 1/2 t salt, 1/4 t freshly ground black pepper, 2 large eggs, 4 t olive oil, divided use, 1 c favorite salsa, or more to taste


Featured
Rice, Tofu and Vegetables

Rice, Tofu and Vegetables

A tasty way to include more vegetables in your diet.

Category: 
Preparation time: 15m

Ingredients:
1 T canola oil, 1 T tamari, 1 t toasted sesame oil, 1 t ground ginger, 1/2 lb bok choy, 1 large carrot, 1 clv garlic, 1 lb firm tofu, 1 onion, 1/2 lb broccoli, 1/4 lb green beans, 3 c basmati rice, salt, pepper


Featured
Rigatoni with Herbs, Onions, and Ricotta Salata

Rigatoni with Herbs, Onions, and Ricotta Salata

Oniony-herby-garlicky goodness, this recipe is a keeper!
Preparation time: 30m

Ingredients:
3 T olive oil, 1 lb sweet onions, 2 T butter, 5 clv garlic, 1/2 lb leeks, 1/2 lb red onions, 1 bn scallions, 1/2 c water, salt, pepper, 1 lb rigatoni, 4 oz ricotta salata, 1/4 c flatleaf parsley, 1/8 c chives


Featured
Risotto with Lacinato Kale

Risotto with Lacinato Kale

$16 Squares are menus that feed four people for $16 or less. These menus incorporate products that are on sale this month at the Co-op. The cost of basic pantry ingredients like flour, spices, oil, a
Category: 
Preparation time: 45m

Ingredients:
1 1/2 c arborio rice, 1/2 c parmesan cheese, 3 1/2 c broth, 1 bn lacinato kale, 1/2 white onion, 3 clv garlic, 1/3 c dry white wine, 3 1/2 c water, 1 T olive oil, 2 T unsalted butter, 1 T sea salt