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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Polenta is without a doubt very easy to make, but packaged rolls of pre-cooked and sliceable polenta are so convenient! In this recipe the polenta is topped with sautéed mushrooms deeply browned in b
Ingredients: 2 T butter, 1/2 lb cremini mushrooms, 1 T thyme, salt, pepper, 1/4 c white wine, 18 oz polenta, 2 T olive oil
Use a non-stick pan or well-seasoned cast iron skillet for perfectly crispy, golden-brown tofu.
Ingredients: 1 lb tofu, 1/4 c sesame seeds, 2 T sesame oil, 3 T tamari, 1 1/4 lb broccoli, salt, pepper
This Thai-inspired recipe makes a perfect healthy dinner for one, but can be easily multiplied for more servings.
Ingredients: 1/4 lb tofu, 2 T sesame seeds, 1/4 c peanut butter, 1 T soy sauce, 2 T brown sugar, 1 1/2 T lime juice, 1/2 t chili garlic sauce, 4 1/2 c packed kale, 2 t sesame oil, 2 t agave, 1/2 c thinly sliced radishes, 1/2 c thinly sliced carrots
This easy crustless quiche features broccoli and sharp cheddar baked in a creamy custard.
Ingredients: butter, 3 c broccoli florets, 4 oz cheddar cheese, 1 c milk, 2/3 c heavy cream, 6 eggs, pn nutmeg, salt, pepper
Serve these delicious summer rolls with your favorite dipping sauce. They make a lovely light meal.
Ingredients: 20 spring roll wrappers, 10 lettuce leaves, 1 1/2 c basil, 1 1/2 c mint, 2 carrots, 1 cucumber, 2 avocado
Ingredients: 3 medium cucumbers, 1/2 t salt, 1/2 c chopped wakame, 6 T rice vinegar, 2 T olive oil, 2 T mirin, 1/4 c chopped scallions, 1/4 c thickly sliced red radishes, 1 t minced garlic, 1/4 t black pepper, several lettuce leaves, parsley and/or tomato-peel rose, for looks, 3/4 t ginger juice
A warm, satisfying noodle dish.
Ingredients: 1/2 lb soba noodles, cooked, 1 small onion, diced, 2 clv garlic, minced, 1 each red and green bell pepper, chopped, 3 c broccoli or cauliflower, chopped and steamed, 1 c frozen peas, 1 T olive oil, 1 t turmeric, 1 t brown mustard seed, 1/2 t whole cumin seeds, 1 t arrowroot, 1/2 c cilantro, chopped, 1/4 c water, tamari to taste, limejuice to taste
This creamy, coconut-infused dish is a Willy Street Co-op Deli favorite, and makes a filling and satisfying meal when served over rice.
Ingredients: 2 T canola oil, 1 yellow onion, 3/8" diced, 1 t brown mustard seed, 1/4 t cayenne pepper, 1 t coriander, 1 1/2 t cumin, 1 1/2 t fenugreek, 1 1/2 t ginger, 1/2 lb cabbage, 3/4" diced, 1 c green peas, 1 zucchini, half-moons, 1 carrot, peeled and coined, 1/2 lb red potatoes, 3/4" diced, 1 c water, 1 c tomato sauce, 12 oz coconut milk, 2 T basil, 1 T lemon juice