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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
If you prefer cooked corn to raw, simply blanch the corn kernels in boiling water for 1 minute beofre making the recipe.
Ingredients: 4 corn, 2/3 c feta, 2 t lime zest, 2 1/2 T lime juice, 2 T olive oil, 1/4 t cayenne pepper, 1 bn cilantro, 2 scallions, salt, 12 corn tortillas, 2 mango, 2 limes
If you don't want to heat up your kitchen with the oven, you can skip broiling these stuffed avocados - they're just as delicious at room temperature.
Ingredients: 1 tomato, 1 corn, 1/4 c feta, 1/4 c cilantro, 1 T lime juice, salt, pepper, 2 avocados
This is a hearty dish that vegetarians, vegans, and meat-eaters will all appreciate, making it ideal for a potluck or dinner party. For a wheat-free dish, you could even swap the couscous with quinoa.
Ingredients: 2 c vegetable broth, 1 2/3 c couscous, 1 t salt, 1 1/2 T olive oil, 3 satsumas, 15 oz chickpeas, 12 green olives, 6 dates, 1/4 c fresh mint leaves
These lightly sweet, golden, and fluffy pancakes are topped with a simple citrus-y cranberry sauce.
Ingredients: 1 c non-dairy milk, 2 1/4 c fresh cranberries, 3/4 c orange juice, 3 T sugar, bn salt, 1/2 c whole wheat flour, 1/2 c all-purpose flour, 1 t baking powder, 1/2 t baking soda, 2 T agave, 1 T olive oil, 1 1/2 t vanilla extract, orange zest, maple syrup
This pasta dish is tossed with tender, roasted asparagus, and a creamy, lemon and garlic infused sauce that’s also dairy-free.
Ingredients: 1 bn asparagus, 3 1/2 T olive oil, salt, black pepper, 2 lemons, 2 T minced garlic, 10 oz bowtie pasta, 2 1/2 c almond milk, 3 T flour, 2 T nutritional yeast flakes, 2 T lemon juice
This is a gorgeous, Thai-inspired pasta dish, rich and creamy with coconut milk, ginger, and garlic, and tinted deep green from spinach and mint.
Ingredients: 1 lb linguine, 1 T olive oil, 2 clv garlic, 1 jalapeno, 1 1/2 T finely grated ginger, 1 cn coconut milk, 2 bn spinach, 1/4 c mint leaves
This little cakes are the perfect balance of crisp and soft, with sweet and salty pockets of feta and currants, and the subtle flavors of mint and saffron. And they're so easy to make!
Ingredients: 1/2 t saffron threads, 1 3/4 c coucous, 2 T currants, 1 lemon, 1 3/4 c yogurt, 2 eggs, 1/4 c mint, 2/3 c feta, salt, black pepper, 4 T olive oil
This crispy tofu is baked, not fried, and glazed with an easy sauce that only has five ingredients. If you’ve never tried cauliflower rice, it’s a game-changer - so fast and yummy, and a great way
Ingredients: 12 oz tofu, 2 1/2 T sesame oil, 1 small head of cauliflower, 2 clv garlic, 1 c soy sauce, 4 T light brown sugar, 1 t chili garlic sauce, 2 1/2 T peanut butter
