Everyone Welcome - Click to see Locations and Hours
Shop Online
Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This savory side dish goes nicely with grilled meats or kebabs, when it’s so hot out that you don’t want to turn on the stove. The mint and basil pesto is a unique accompaniment that you’ll want
Ingredients: 2 peaches, 2 t olive oil, 1 t balsamic vinegar, 2 c arugula, 1/2 c packed fresh mint, 1/2 c packed fresh basil, 1/4 c pine nuts, 1 clv garlic, 1 lemon, crushed red pepper flakes, salt, pepper
Once your grill is fired up, these are dead simple to make, and you can use plaintains of varying ripeness with good results. The riper, yellow and black plantains will be sweeter and more creamy, and
Ingredients: 2 plantain, 1/2 t olive oil, salt, black pepper
This dish of tender, sweet onions topped with breadcrumbs and melted blue cheese is easy to make on the grill!
Ingredients: 2 T panko breadcrumbs, 1 t butter, 1 Vidalia onion, olive oil, salt, pepper, 2 T blue cheese crumbles
The combination of lime zest and crushed red pepper flakes on watermelon is really lovely, but you can try other flavor combinations like brown sugar, lime and cumin, or nothing at all. Be sure to s
Ingredients: 1 watermelon, 1/4 c sugar, 1 T lime zest, 1/2 t crushed red pepper flakes, 1 lime
Ingredients: 5 large avocados, peeled and stoned, 2 tomatillos, quartered, 2 jalapeños to taste, seeded, or more to taste, 1/4 c red onion, minced, 1/4 c cilantro, plus extr for garnish, juice of 1 lime, plus extra for drizzle, salt and pepper, to taste
Ingredients: 2 c falafel mix, 2 t salt, 2 c water, 2 T serrano pepper, 1 t cumin seed, 2 c zucchini, 1/2 c pepitas, 1/4 t asafoetida, 1 T cilantro
This salad goes so nicely with so many meals, you might find yourself eating it every couple of days when blood oranges are in season. The bright pink color of the dressing is a welcome sight in the m
Ingredients: 2 blood oranges, 1/2 t Dijon mustard, 1 T lemon juice, salt, pepper, 4 T olive oil, 14 oz hearts of palm, 1 Romaine lettuce head
Ingredients: 1 pt honey, 4 herb stems
