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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
A great recipe from Cynthia Lair’s fabulous book, “Feeding the Whole Family.”
Ingredients: 4 eggs, 2 T water, 1/2 t salt, 1 T butter, 1 c spinach, 1/4 c cheese
This sauce can be eaten as a cold or hot soup, or as a sauce over whole-wheat noodles or brown rice!
Ingredients: 1/3 c scallions, 1 c water, 1/2 c avocado, 1/4 c beet greens, 1 c spinach, 1 c romaine lettuce, 2 T parsley, 2 T mint leaves, 2 T basil, kelp, lime juice
Originally this fabulous Luna Circle Farm CSA recipe called for sorrel, but can really be made with any flavorful leafy green. Experiment with your favorites! -SR
Ingredients: 2 c leafy greens, 2 scallions, 3 oz chevre, 3 eggs, 1 1/2 c milk, 1/4 t salt
These grilled avocados lend themselves to improvisation -- just use any fresh herbs and nuts you have on hand, and you can't go wrong.
Ingredients: 4 avocado, 4 lemon, 1 c parsley, 1 c basil, 1/2 c chives, 1/3 c olive oil, pn salt, 2 T pine nuts, 1 pt cherry tomatoes
Ingredients: 4 T butter, 1 T vinegar, 1 t rosemary, 1 lb carrots
Grilled corn on the cob is incredible when slathered in summerly basil compound butter!
Ingredients: 1 c basil leaves, 8 T butter, 8 corn
Eggplant doesn't need a lot of preparation to taste great. Specialty varieties like Lilac Bride often lack the astringent flavor and big seeds that Italian Globe eggplant sometimes has.
Ingredients: 6 T olive oil, 1 T white wine vinegar, 1 T capers, 20 basil leaves, 1 clv garlic, salt, pepper, 5 lb eggplant
Grilling or broiling the vegetables in this salsa makes it extra special. It will keep in the fridge for about a week, so double the recipe if you'd like!
Ingredients: 1 1/4 lb tomatoes, 1 red onion, 1 bell pepper, 1 poblano pepper, 3 clv garlic, 2 T olive oil, 1 t salt, 1 lime, 1/3 c cilantro
