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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Bunched turnips are the small, delicately flavored turnips that appear in Produce in spring. They are delicious raw, or gently glazed as in this recipe.
Ingredients: 3 bn turnips, 1/4 c butter, 3 T sugar, salt
Two fall favorites combine for a colorful dish that is sweet, pungent, and perfect for a fall evening.
Ingredients: 3 T olive oil, 1 shallot, 1 lb Brussels sprouts, 1 lb butternut squash, 1 c vegetable stock, pn salt, 1 cn chickpeas, 2 t rosemary
These scalloped potatoes are a decadent twist on a classic, with tangy and buttery gorgonzola layered with thinly-sliced potatoes, heavy cream, garlic and three other kinds of cheese.
Ingredients: 8 red potatoes, 1 c gorgonzola cheese, 2 c grated mozzarella, 1/2 c grated Parmesan, 1/2 c grated Asiago, 2 c heavy cream, 2 clv garlic, 1 t crushed red pepper flakes, 1 t salt
This grain-free dish is a favorite in the Willy Street Co-op's Delis. If you prepare it with gluten-free Dijon mustard, the final dish will be gluten-free.
Ingredients: 2 lb sweet potato, 1 red onion, 3 c pumpkin seeds, 10 oz baby spinach, 1/3 c red wine vinegar, 1 T Dijon mustard, 1 c olive oil, 3/4 t salt, 1/4 t pepper
Ingredients: 3 c grated carrots (about 1-pound), 1/2 c raisins, 1/2 c orange juice, 1/2 t ground cumin, 2 T minced parsley
Ingredients: 1 c cottage cheese or ricotta cheese, 1/2 c milk (optional with cottage cheese), 1/3 c freshly grated parmesan cheese, plus extra for serving, 1 clv garlic, minced, 2 T chopped fresh basil, or 2 tsp. dried, 2 T chopped fresh parsley, or 2 tsp. dried, 1/2 t salt, 12 oz fusilli, linguini or spaghetti, 2 c broccoli florets, 2 c sliced zucchini, 1 c green beans, trimmed, 1 c peas, 1/4 c chopped green onions, 2 T butter, freshly ground black pepper to taste, tomato slices for garnish
Ingredients: 2 c green beans, 1/2 c arame, 1 c water, 1 T soy sauce
Try using a combination of purple, yellow, and green beans for an even more colorful side dish, perfect alongside grilled burgers.
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