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Featured
Quinoa Crusted Onion Rings

Quinoa Crusted Onion Rings

Crispy, crunchy onion rings, made healthier thanks to quinoa in three forms. These are easy to make vegan, too!

Category: 
Preparation time: 45m

Ingredients:
3/4 c quinoa flour, 3/4 c arrowroot powder, 2 1/2 t smoked paprika, 1/2 t cayenne, 1 T salt, 1 3/4 c buttermilk, 2 eggs, 1 1/2 c quinoa, 1 1/2 c quinoa flakes, olive oil spray, 2 onions, 1/2 c yogurt, 1 T ketchup, 2 T horseradish, 1 T chives


Featured
Stewed Sweet Italian Sausages in Fennel-Tomato Sauce

Stewed Sweet Italian Sausages in Fennel-Tomato Sauce

 

Slow-cooked fennel gives this dish a nice soft creaminess, a perfect counterpoint to the Italian sausage. This is excellent served over polenta or pasta.

Category: 
Preparation time: 1h 30m

Ingredients:
1/4 c extra-virgin olive oil, 4 1/2 lb sweet Italian sausage, 3 fennel bulbs, 1 onion, 4 clv garlic, 1/2 t fennel seeds, salt, 1 c dry white wine, 3 dried chiles de arbol


Featured
Braised Tofu with Eggplant and Shiitakes

Braised Tofu with Eggplant and Shiitakes

Eggplant and shiitake mushrooms are cooked in a simple but super flavorful sauce loaded with garlic, ginger, and sesame. 

Category: 
Preparation time: 15m
Cook.: 40m

Ingredients:
1/4 c peanut oil, 1 c sliced shiitake caps, salt, black pepper, 1 T chopped garlic, 1 T peeled, minced ginger, 1 1/2 lb eggplant, 1 T chile paste, 1/2 c vegetable stock, 2 T soy sauce, 1 lb tofu, 1 T toasted sesame oil, chopped cilantro leaves, 1 T toasted sesame seeds, 2 T minced scallions


Featured
Easy Slow Cooker Apple Butter

Easy Slow Cooker Apple Butter

With no sweetener, and just some spices to taste, this apple butter is pure, apple-y goodness. It’s delicious as is, but you can use this as a starting off point if you’d like to get inventive wit

Category: 
Preparation time: 20m
Cook.: 5h 30m

Ingredients:
5 1/2 lb apples, ground cinnamon, 1 t lemon juice


Featured
Lemon-Glazed Persimmon Bars

Lemon-Glazed Persimmon Bars

These easy fruit bars make wonderful use of late-fall fruits.

Preparation time: 45m

Ingredients:
unsalted butter, 1/4 c all-purpose flour, 1 t cinnamon, 1 t nutmeg, 1 t salt, 1/2 t cloves, 1 c persimmon pulp, 2 T lemon juice, 1 t baking soda, 1 c sugar, 1 c dates, 1/2 c vegetable oil, 1 egg, 1 c confectioners' sugar


Featured
Quinoa Pasta with Spinach and Tomatoes

Quinoa Pasta with Spinach and Tomatoes

If you've been looking for a gluten-free pasta, quinoa pasta should earn a spot on your pantry shelves. It holds it shape, stays firm, and most importantly, tastes great.

Category: 
Preparation time: 30m

Ingredients:
8 oz quinoa spaghetti, 2 T olive oil, 24 oz grape tomatoes, 3 clv garlic, 3 t marjoram, 1/4 t crushed red pepper, 12 oz baby spinach, 6 T parmesan


Featured
Sticky Orange Cake with Marmalade Glaze

Sticky Orange Cake with Marmalade Glaze

This is an easy tea cake to whip up, and turns out fragrant with citrus and sticky with marmalade.

Category: 
Preparation time: 1h 30m

Ingredients:
3 c all-purpose flour, 1 1/2 c sugar, 1/2 c dark brown sugar, 2 t baking soda, 1 t salt, 1 navel orange, 2 c navel orange juice, 2/3 c sunflower oil, 2 T apple cider vinegar, 1 t vanilla extract, 1/4 c orange marmalade, 1 T rum


Featured
Braised Zucchini with Mint and Lemon

Braised Zucchini with Mint and Lemon

Slowly braised, zucchini turns rich, silky, and absolutely delicious. Just as nice at room temperature if you want a cool dinner.
Category: 
Preparation time: 30m

Ingredients:
2 lb zucchini, 2 T olive oil, 1 c onion, 2 clv garlic, 2 t lemon zest, 1 t salt, 1 T mint, 2 T lemon juice, 2 T pine nuts