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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
A grain thickened vegetable soup featuring crops indigenous to the Americas. A quick and hearty soup for the fall.
Ingredients: 1 1/2 t black pepper, 3 t oregano, 3 t cumin, 3 t coriander, 3 c red and green peppers, chopped, 3 c potatoes, diced, 2 t salt, or more to taste, 5 c onions, chopped, 6 T olive oil, 1 1/2 c quinoa, 1 gal vegetable stock, 4 1/2 c fresh tomatoes, diced, 3 c zucchini or yellow squash, diced, 3 T lemon juice
Creamy avocado unites with zesty lemon to make the potato salad equivalent of a shooting star.
Ingredients: 3/4 lb red potatoes, 2 T lemon juice, 3 T chives, 1 avocado, 2 T olive oil, 1 t lemon zest, 1 pn salt and pepper
A tasty side dish, or light main dish.
Ingredients: 4 c water, 1/4 c tamari, 3/4 t turmeric, 2 c quinoa, 1/4 c olive oil, 1 small onion, finely diced, 2 carrot, diced small, 2 clv garlic, crushed, 1/3 c raisins, 1 c slivered almonds, toasted, 1 c frozen peas, 1 green pepper, diced, tamari to taste
Ingredients: 1 c sticky rice, 1 c coconut cream, 1/2 c sugar, 1 t salt, 2 mangoes
Perfect for a cozy autumn dinner with friends, this slow-cooked stew will warm your kitchen and fill it with tantalizing scents.
Ingredients: 6 lb bone-in beef short ribs, 2 t coarse salt, 1 t black pepper, 3 T vegetable oil, 3 lb kabocha squash, 2 onions, 1/3 c flour, 4 clv garlic, 3 T cocoa powder, 5 c beef broth, 1 c brandy, 1/2 c dried cranberries, 2 T candied ginger, 1 T orange zest, 1 1/2 c cranberries
This salad is particularly lovely. All the herbs are so fresh and bright, and the fennel and pepper provide a nice crunch!
Ingredients: 1 1/2 c edamame, 1/2 c long grain rice, 1 T Dijon mustard, 1 T vinegar, 3 T peanut oil, 2 t chives, 1 t oregano, 1 t flat leaf parsley, 1 t tarragon, 1/4 t salt, black pepper, 1/4 c red pepper, 1/4 c fennel, 1/3 c almonds
A vegetarian stand-in for meatloaf.
Ingredients: 1/2 t crumbled dried sage, 1 1/2 c fresh breadcrumbs, preferably whole-wheat, 1 lb mushrooms, finely chopped, 1 leek or small onion, finely chopped, 2 c cheddar or Swiss cheese, grated (or vegan cheese), 2 T dried whole-wheat breadcrumbs, 1 T soft butter, 1 bay leaf, 2 c vegetable or non-chicken broth, 1 c split red lentils, 1/2 t dried thyme, 1 T lemon juice, 2 eggs, lightly beaten, salt and pepper to taste
Ingredients: 2 c quinoa, 1 q water, salt, 1/4 c peanut oil, 5 clv garlic, fennel, 2 c shiitake mushrooms, 1 bn green onions, 2 T soy sauce, 2 T rice wine vinegar, 1/2 c cashews, 4 T flatleaf parsley, 4 T cilantro, 1 lime