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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 2 T sesame oil, 1 medium onion, halved and sliced, 1 bn bok choy stems, sliced diagonally, 1 lb fresh shitake mushrooms, stemmed and thinly sliced, 1 c snow peas, trimmed and cut in half, 2 T soy sauce or tamari, 3 T dry sherry or rice wine (optional), 1/2 t fresh ginger, grated, ds cayenne or hot chili oil to taste, 1/4 lb tofu, diced (optional), 4 c hot cooked rice
A banana split for breakfast? This quick, easy, yummy breakfast takes a dessert classic and lightens it up for the morning. This is so easy, it hardly needs a recipe, and you can easily modify this on
Ingredients: 1 banana, 2/3 c Greek yogurt, 2 T fruit preserves, 1 t chia seed, 1 t ground flaxseed, 2 T coconut flakes
This is a super quick and easy breakfast on the go, and as a bonus, you get to include fresh and seasonal veggies in your early morning fare.
Ingredients: 1 egg, 2 egg yolks, 2 c sunflower oil, 2 fried eggs, 4 sli bread, 1 tomato, 1 c arugula, 4 sli bacon
This hearty vegan main dish is perfect for a special occasion. The parsnip and potato mash is great on its own too. It also freezes well, and many of the components can be prepared ahead of time.
Ingredients: 2 1/2 lb russet potatoes, 6 parsnips, 2/3 c non-dairy milk, salt, black pepper, 1 1/2 c lentils, 4 T olive oil, 1 onion, 3 clv garlic, 2 carrots, 2 celery ribs, 2 T tomato paste, 1/2 lb mushrooms, 1/2 c dry red wine, 1/2 c vegetable broth, 1 t dried rosemary, 1/4 t dried thyme
With quinoa and cornmeal, this quick bread is hearty and rustic, with crispy edges and a creamy, custard-y top, thanks to the addition of heavy cream right before baking. It's the perfect side dis
Ingredients: 1 T butter, 1 c whole wheat pastry flour, 3/4 c coarse yellow cornmeal, 1 t baking powder, 1/2 t baking soda, 1/2 t dried herbs, 2 eggs, 1 1/2 c cooked quinoa, 3 T butter, 3 T brown sugar, 3/4 t salt, 2 c milk, 1 1/2 T vinegar, 1 c heavy cream
This classic Chinese dish is quick to make, with deep, rich flavor from soy sauce, ginger, and rice wine. Serve over steamed white rice.
Ingredients: 3/4 lb flank steak, 2 T soy sauce, 2 t rice wine, 1 1/2 t cornstarch, 1 t sesame oil, 1 1/2-inch piece ginger, salt, pepper, 2 T chicken broth, 2 T oyster sauce, 2 T peanut oil, 1 clv garlic, 1 yellow onion, 12 oz broccoli
Try this easy dish for a special brunch, served with fresh fruit.
Ingredients: 2 T olive oil, 1 onion, 1/2 lb mushrooms, 1 lb spinach, 8 eggs, 1 c milk, 1 t dry mustard, 6 c cubed bread, 1/2 lb ham, 1/2 lb cheddar cheese, salt, pepper
Raw and vegan, this eggnog is so different from what you've had before! It's full of warm spices as well as protein, fiber, and healthy fats. Cheers!
Ingredients: 1 banana, 1 fig, 3 T sesame seeds, 2 T hemp seeds, 1 non-dairy milk, 1/2 t cinnamon, pn nutmeg, pn ground cloves, pn turmeric, lemon juice