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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
For about 40 calories and three grams of fat, a tablespoon of ground flaxseed will add essential vitamins and minerals as well as omega-3 fatty acids to your favorite smoothie, and will add a mild nut
Ingredients: 2 T ground flaxseed, 1 c blueberries, 1/2 c strawberries, 1 banana, 1/2 c yogurt, ice cubes
This is a versatile vegetable mixture to serve as a side dish or a sauce for pasta or polenta.
Ingredients: 1 1/2 lb eggplant, cut into 3/4-inch cubes, 2/3 c olive oil, divided use, salt and pepper, 3 c diced red onion, 1 1/2 lb plum tomatoes, seeded and chopped, 1 c green olives, pitted and chopped, 3 T capers, 1 c thinly sliced celery, 1/3 c red wine vinegar, 2 t sugar
A nice, uncomplicated recipe that results in super flavorful pickles.
Ingredients: 1 lb cucumbers, 1 onion, 1/4 c kosher salt, 1 1/2 c white wine vinegar, 1 c sugar, 2 t mustard seeds, 2 t celery seeds, 1/2 t turmeric
The day after Thanksgiving is a good time to lighten up in a big way. This salad is chock-full of seasonal produce, as well as a helping of leftover turkey.
Ingredients: 2 T Dijon mustard, 2 T whole grain mustard, 2 T sherry vinegar, 1/2 c olive oil, 1 c walnut oil, salt, pepper, 4 oz leftover turkey, 3 c radicchio, 1 pear, 2 T hazelnuts, 2 T pomegranate seeds
Serve this chutney with roasted meats or alongside a charcuterie or cheese platter.
Ingredients: 1 1/2 lb stone fruit, 1/3 c brown sugar, 1 T ginger, 1 t curry powder, pn cloves, 2 T orange juice, 1/4 c raisins, 1/4 c macadamia nuts
Ingredients: 4 c chicken broth, 4 chicken breasts, 4 kiwi, 1 orange, 1 lemon, 1 celery stalk, 1 leek, 1 T butter, 1 T sugar, cayenne pepper, salt, pepper
Ingredients: 1 ground turmeric, 1 pn ground anise, 2 c water, 1 c flour, 1 oil for frying, fresh ground black pepper and salt, to taste, 1 medium to large globe eggplant or 2 japanese eggplants, sliced into rounds
Enjoy this easy soup with some sautéed greens and bread.
Ingredients: 1 T sunflower oil, 1 onion, 1 celery, 3 clv garlic, 1/2 t cumin, 1/2 t turmeric, 1/4 t chili powder, 1 q stock, 1 lb parsnips, salt, pepper, olive oil